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Isole E Olena Collezione De Marchi Syrah Toscana IGT 2017 750ml

size
750ml
country
Italy
region
Tuscany
WA
95
Additional vintages
2018 2017 2016 2015
WA
95
Rated 95 by Wine Advocate
The Isole e Olena 2018 Syrah Collezione Privata (co-fermented with 2% Viognier) is especially Tuscan in character in this warm-vintage expression. The fruit is rich and dense with dried blackberry, plum and hints of rum cake or Christmas spice. Syrah also brings forth aromas of cured meat and sweet barbecue smoke, and you definitely get some of that here as well, especially on the tail end of the mouthfeel. The wine boasts plush softness in terms of its flavors, but there is enough structure here to pair with important meat dishes. Production is 5,600 bottles.
Image of bottle
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Isole E Olena Collezione De Marchi Syrah Toscana IGT 2017 750ml

SKU 891094
Case Only Purchase
Long-term Pre-Arrival
$541.68
/case
$90.28
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
95
WA
95
Rated 95 by Wine Advocate
The Isole e Olena 2018 Syrah Collezione Privata (co-fermented with 2% Viognier) is especially Tuscan in character in this warm-vintage expression. The fruit is rich and dense with dried blackberry, plum and hints of rum cake or Christmas spice. Syrah also brings forth aromas of cured meat and sweet barbecue smoke, and you definitely get some of that here as well, especially on the tail end of the mouthfeel. The wine boasts plush softness in terms of its flavors, but there is enough structure here to pair with important meat dishes. Production is 5,600 bottles.
Product Details
size
750ml
country
Italy
region
Tuscany
Additional vintages
2018 2017 2016 2015
Overview
The Isole e Olena 2018 Syrah Collezione Privata (co-fermented with 2% Viognier) is especially Tuscan in character in this warm-vintage expression. The fruit is rich and dense with dried blackberry, plum and hints of rum cake or Christmas spice. Syrah also brings forth aromas of cured meat and sweet barbecue smoke, and you definitely get some of that here as well, especially on the tail end of the mouthfeel. The wine boasts plush softness in terms of its flavors, but there is enough structure here to pair with important meat dishes. Production is 5,600 bottles.
green grapes

Varietal: Syrah

There are few red wine grape varietals in the world quite as versatile as that of the Shiraz/Syrah vine. These powerful darkly colored grapes are responsible for several wildly popular wines, and are used in the production of still, fortified and sparkling wines, all which carry its magnificent strong flavors very well indeed. This grape varietal is a robust one, easily adaptable to several different climates and terroirs, and yet has a strong ability to express the conditions it is grown in when it ferments and is drank. Most typically, Shiraz/Syrah wines are known for spicy flavors with a big fruity punch, and the fact that they can demonstrate the decisions made by the winemakers in their secondary flavors very clearly.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery Isole E Olena
green grapes

Varietal: Syrah

There are few red wine grape varietals in the world quite as versatile as that of the Shiraz/Syrah vine. These powerful darkly colored grapes are responsible for several wildly popular wines, and are used in the production of still, fortified and sparkling wines, all which carry its magnificent strong flavors very well indeed. This grape varietal is a robust one, easily adaptable to several different climates and terroirs, and yet has a strong ability to express the conditions it is grown in when it ferments and is drank. Most typically, Shiraz/Syrah wines are known for spicy flavors with a big fruity punch, and the fact that they can demonstrate the decisions made by the winemakers in their secondary flavors very clearly.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.