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J. A. Ferret Pouilly-Fuisse Tournant De Pouilly 2020 750ml

size
750ml
country
France
region
Burgundy
appellation
Maconnais
subappellation
Pouilly Fuisse
WA
94
VM
92
BH
92
WA
94
Rated 94 by Wine Advocate
The 2020 Pouilly-Fuissé Hors-Classe Tournant de Pouilly is performing well, exhibiting aromas of pear, mandarin oil, hazelnuts, freshly baked bread and iodine, followed by a medium to full-bodied, ample and fleshy palate that's satiny and layered, with lively acids and an elegantly muscular profile. ... More details
Image of bottle
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J. A. Ferret Pouilly-Fuisse Tournant De Pouilly 2020 750ml

SKU 880733
Case Only Purchase
Long-term Pre-Arrival
$449.64
/case
$74.94
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
94
VM
92
BH
92
WA
94
Rated 94 by Wine Advocate
The 2020 Pouilly-Fuissé Hors-Classe Tournant de Pouilly is performing well, exhibiting aromas of pear, mandarin oil, hazelnuts, freshly baked bread and iodine, followed by a medium to full-bodied, ample and fleshy palate that's satiny and layered, with lively acids and an elegantly muscular profile.
VM
92
Rated 92 by Vinous Media
The 2020 Pouilly-Fuissé Tournant de Pouilly ler Cru is much more Zen-like, backward on the nose that does not want to come out and play, yet there is clearly coiled-up intensity here and it just needs some bottle age. The palate is well-balanced with a fine spine of acidity thanks to the limestone soil, a little chalkiness coming through on the focused finish. Very fine.
BH
92
Rated 92 by Burghound
A restrained, indeed even timid nose grudgingly offers up its aromas of mineral reduction, citrus and white-fleshed fruit, all of which is trimmed in generous wood. The succulent but punchy medium-bodied flavors possess almost a painful level of intensity also with a pungent minerality that adds a sense of lift to the citrusy, youthfully austere and beautifully well-balanced finale. This could use better depth and it's not quite as refined but it too possesses ample development potential.
Winery
Always a bit austere and shy at first glance, it is undoubtedly the most "chic" of the selections with its chalky touch and its fresh and persistent finish.
Product Details
size
750ml
country
France
region
Burgundy
appellation
Maconnais
subappellation
Pouilly Fuisse
Overview
The 2020 Pouilly-Fuissé Hors-Classe Tournant de Pouilly is performing well, exhibiting aromas of pear, mandarin oil, hazelnuts, freshly baked bread and iodine, followed by a medium to full-bodied, ample and fleshy palate that's satiny and layered, with lively acids and an elegantly muscular profile.
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Burgundy

The region of Burgundy has become synonymous with high quality red wines, but in actual fact the region consistently produces a wide variety of fine wines of many different styles, rigorously protected by French wine laws designed to keep reputations and quality at a very high level. The region benefits greatly from a warm and sunny summer climate, which, coupled with the excellent quality soils which typify the region, and centuries of experience and expertise, has led to the region being known all over the world for the excellence of its produce. The majority of grapevines grown here are of the Pinot Noir varietal, which has helped Burgundy become known as the definitive region for elegant and smooth red wines, but Chardonnay grapes and many others are also grown in abundance and used to make both still and sparkling wines.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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VM
94
WS
92
More Details
Winery J. A. Ferret
green grapes

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
barrel

Region: Burgundy

The region of Burgundy has become synonymous with high quality red wines, but in actual fact the region consistently produces a wide variety of fine wines of many different styles, rigorously protected by French wine laws designed to keep reputations and quality at a very high level. The region benefits greatly from a warm and sunny summer climate, which, coupled with the excellent quality soils which typify the region, and centuries of experience and expertise, has led to the region being known all over the world for the excellence of its produce. The majority of grapevines grown here are of the Pinot Noir varietal, which has helped Burgundy become known as the definitive region for elegant and smooth red wines, but Chardonnay grapes and many others are also grown in abundance and used to make both still and sparkling wines.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.