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J. Lohr White Riesling Bay Mist 750ml

size
750ml
country
United States
region
California
appellation
Monterey County
WNR
Winery
Grown in close proximity to cold Monterey Bay, this food-friendly Monterey Riesling is a perfect pairing to fusion cuisines or any dish with a lick of spicy heat.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

J. Lohr White Riesling Bay Mist 750ml

SKU 775711
Sale
$16.34
/750ml bottle
$15.52
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Grown in close proximity to cold Monterey Bay, this food-friendly Monterey Riesling is a perfect pairing to fusion cuisines or any dish with a lick of spicy heat.
Product Details
size
750ml
country
United States
region
California
appellation
Monterey County
Overview
Grown in close proximity to cold Monterey Bay, this food-friendly Monterey Riesling is a perfect pairing to fusion cuisines or any dish with a lick of spicy heat.
green grapes

Varietal: Riesling

Riesling grapes have produced some of the finest wines of the Old World over the past couple of centuries, and are quickly becoming much loved by New World audiences as their influence continues to spread across the globe. They are generally grown and cultivated in colder climates, as is found in their native Germany, where they have the remarkable ability to pick up and express interesting features of their terroir, or the ground on which they are grown. As such, wine enthusiasts generally find Riesling one of the more interesting white grape varietals, as they produce aromas which are highly floral and perfumed alongside both fruit flavors and refreshing notes of stone and alpine water, depending on where they have been grown. Furthermore, Riesling grapes produce a large variety of fine wines, from still to sparkling, sweet to dry, and wineries which work with this grape have long since been experimenting with both frozen and rotten grapes to find out just how versatile and exciting this varietal can be.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Monterey County

When it comes to New World wines, California is considered a highly important region capable of producing superb grapes of high quality and distinction. Within California, we find the coastal region of Monterey County, a sunny, breezy area which benefits enormously from the hot, sunny summers and long, warm ripening season, as well as the brisk Pacific Ocean winds and fog, which helps to temper the heat and slow the ripening process. As such, wines from Monterey County are renowned for their finesses and strong, juicy flavors Monterey County wineries process a huge amount of grapes of many different varietals. Indeed, over forty different grape varietals are grown within the region, and plenty of wineries in Monterey County are keen to experiment and innovate with their wine-making methods and techniques. All of this makes Monterey County a fascinating region to explore, full of impressive and flavorful wines.
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More Details
Winery J. Lohr
green grapes

Varietal: Riesling

Riesling grapes have produced some of the finest wines of the Old World over the past couple of centuries, and are quickly becoming much loved by New World audiences as their influence continues to spread across the globe. They are generally grown and cultivated in colder climates, as is found in their native Germany, where they have the remarkable ability to pick up and express interesting features of their terroir, or the ground on which they are grown. As such, wine enthusiasts generally find Riesling one of the more interesting white grape varietals, as they produce aromas which are highly floral and perfumed alongside both fruit flavors and refreshing notes of stone and alpine water, depending on where they have been grown. Furthermore, Riesling grapes produce a large variety of fine wines, from still to sparkling, sweet to dry, and wineries which work with this grape have long since been experimenting with both frozen and rotten grapes to find out just how versatile and exciting this varietal can be.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
bottle and glass

Appellation: Monterey County

When it comes to New World wines, California is considered a highly important region capable of producing superb grapes of high quality and distinction. Within California, we find the coastal region of Monterey County, a sunny, breezy area which benefits enormously from the hot, sunny summers and long, warm ripening season, as well as the brisk Pacific Ocean winds and fog, which helps to temper the heat and slow the ripening process. As such, wines from Monterey County are renowned for their finesses and strong, juicy flavors Monterey County wineries process a huge amount of grapes of many different varietals. Indeed, over forty different grape varietals are grown within the region, and plenty of wineries in Monterey County are keen to experiment and innovate with their wine-making methods and techniques. All of this makes Monterey County a fascinating region to explore, full of impressive and flavorful wines.