×

J. Lohr Cabernet Sauvignon Hilltop Vineyard 2019 750ml

size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
WE
93
Additional vintages
WE
93
Rated 93 by Wine Enthusiast
This is one of the more widely available Cabs in American restaurants, and yet manages to be thoroughly enjoyable despite the large production amounts. Blackberry, violet, warm fudge and loamy soil aromas kick off the nose, and then the palate is enveloped in polished yet expansive tannins. Flavors of black currant, vanilla and anise float through the sip. (Editors' Choice) ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

J. Lohr Cabernet Sauvignon Hilltop Vineyard 2019 750ml

SKU 877118
Sale
$35.28
/750ml bottle
$33.55
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
93
WE
93
Rated 93 by Wine Enthusiast
This is one of the more widely available Cabs in American restaurants, and yet manages to be thoroughly enjoyable despite the large production amounts. Blackberry, violet, warm fudge and loamy soil aromas kick off the nose, and then the palate is enveloped in polished yet expansive tannins. Flavors of black currant, vanilla and anise float through the sip. (Editors' Choice)
Winery
One of Paso Robles best known Cabernets – drawn from J. Lohr’s top vineyards throughout the appellation.
Product Details
size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
Additional vintages
Overview
This is one of the more widely available Cabs in American restaurants, and yet manages to be thoroughly enjoyable despite the large production amounts. Blackberry, violet, warm fudge and loamy soil aromas kick off the nose, and then the palate is enveloped in polished yet expansive tannins. Flavors of black currant, vanilla and anise float through the sip. (Editors' Choice)
green grapes

Varietal: Cabernet Sauvignon

There is little doubt about the fact that the most familiar red wine grape varietal in the world is the Cabernet Sauvignon grape, seen listed on bottles from more or less every single wine producing country across the globe. Part of the reason for this is the fact that Cabernet Sauvignon is a particularly hardy grape, resistant to both frost and rot, and can grow well in a number of climatic conditions so long as it receives enough sunlight and water. Of course, this is only half the story – we cannot ignore the fact that wines made from the Cabernet Sauvignon varietal are prized not only for their strong acidic fruit flavors, spicy and earthy notes and high tannin content, but also for the fact that they age beautifully in oak, resulting in wines which are on another level from those made from lesser grapes. Aged wines made using primarily Cabernet Sauvignon grapes are widely recognized to be the finest in the world. The aging process rounds out the tannins, softens the acidity and allows a wide range of fascinating and complex flavors and aromas to come through, making them an unquestioned highlight of the red wine world.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from J. Lohr
Sale
750ml
Bottle: $57.90 $61.68
This luxurious wine maxes out the ripe black and blue fruits and chocolaty oak spices for a palate-coating,...
WE
93
Rapid Ship
750ml
Bottle: $7.94
The Cypress Vineyards Cabernet Sauvignon features a deep red color, with aromas of black plum and dark chocolate. The...
Sale
750ml
Bottle: $31.75 $35.28
The 2021 Cabernet Sauvignon Hilltop is terrific as well as a great value. Cassis, ripe blue fruits, graphite, leafy...
JD
91
WE
90
Sale
1.5Ltr
Bottle: $46.32 $48.76
A classic wine icon for thirty vintages – one of America’s favorite Paso Robles Cabernet Sauvignons.
Sale
3.0Ltr
Bottle: $104.31 $109.80
A classic wine icon for thirty vintages – one of America’s favorite Paso Robles Cabernet Sauvignons.
More Details
Winery J. Lohr
green grapes

Varietal: Cabernet Sauvignon

There is little doubt about the fact that the most familiar red wine grape varietal in the world is the Cabernet Sauvignon grape, seen listed on bottles from more or less every single wine producing country across the globe. Part of the reason for this is the fact that Cabernet Sauvignon is a particularly hardy grape, resistant to both frost and rot, and can grow well in a number of climatic conditions so long as it receives enough sunlight and water. Of course, this is only half the story – we cannot ignore the fact that wines made from the Cabernet Sauvignon varietal are prized not only for their strong acidic fruit flavors, spicy and earthy notes and high tannin content, but also for the fact that they age beautifully in oak, resulting in wines which are on another level from those made from lesser grapes. Aged wines made using primarily Cabernet Sauvignon grapes are widely recognized to be the finest in the world. The aging process rounds out the tannins, softens the acidity and allows a wide range of fascinating and complex flavors and aromas to come through, making them an unquestioned highlight of the red wine world.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.