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Jack Daniels Whiskey 1.75Ltr

size
1.75Ltr
country
United States
region
Tennessee
1 Ratings
See 1 Professional Review
WE
89
WE
89
Rated 89 by Wine Enthusiast
Familiar maple syrup color and vanilla and oak flavor, good dose of alcohol burn. Finishes relatively dry, with some vanilla and caramel. Jack and Coke is the classic combo. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Jack Daniels Whiskey 1.75Ltr

SKU 804528
In-Store or Curbside pickup
$49.99
/1.75Ltr bottle
Quantity
Pickup
* 169 bottles available for purchase in retail store only
Professional Ratings
WE
89
WE
89
Rated 89 by Wine Enthusiast
Familiar maple syrup color and vanilla and oak flavor, good dose of alcohol burn. Finishes relatively dry, with some vanilla and caramel. Jack and Coke is the classic combo.
Winery
Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesn’t follow a calendar. It’s only ready when our tasters say it is. We judge it by the way it looks. By its aroma. And of course, by the way it tastes. It’s how Jack Daniel himself did it over a century ago. And how we still do it today.
Product Details
size
1.75Ltr
country
United States
region
Tennessee
Overview
Familiar maple syrup color and vanilla and oak flavor, good dose of alcohol burn. Finishes relatively dry, with some vanilla and caramel. Jack and Coke is the classic combo.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
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Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.