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Jacques Selosse Champagne Millesime 2009 750ml

size
750ml
country
France
region
Champagne
WA
97
VM
95
Additional vintages
WA
97
Rated 97 by Wine Advocate
Disgorged in January 2020, the 2009 Extra-Brut Premier Cru Millésime represents a new direction for Selosse's vintage bottling, as Guillaume Selosse wanted to produce this cuvée from all of the six villages in which the domaine's holdings are located. The resulting wine is spectacular, soaring from the glass with a deep and complex bouquet of mandarin orange, honeycomb, ripe peaches, freshly baked bread, almond paste and dried apricots. Full-bodied, deep and complete, it's elegantly muscular and multidimensional, with extraordinary mid-palate amplitude, ripe but lively acids and a long, intensely sapid finish. ... More details
Image of bottle
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Jacques Selosse Champagne Millesime 2009 750ml

SKU 901815
Case Only Purchase
Long-term Pre-Arrival
$11706.12
/case
$1951.02
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
WA
97
VM
95
WA
97
Rated 97 by Wine Advocate
Disgorged in January 2020, the 2009 Extra-Brut Premier Cru Millésime represents a new direction for Selosse's vintage bottling, as Guillaume Selosse wanted to produce this cuvée from all of the six villages in which the domaine's holdings are located. The resulting wine is spectacular, soaring from the glass with a deep and complex bouquet of mandarin orange, honeycomb, ripe peaches, freshly baked bread, almond paste and dried apricots. Full-bodied, deep and complete, it's elegantly muscular and multidimensional, with extraordinary mid-palate amplitude, ripe but lively acids and a long, intensely sapid finish.
VM
95
Rated 95 by Vinous Media
The 2009 Extra-Brut Millesime Grand Cru is a huge, exotic wine. Candied apricot, spice, tropical fruit and toasted notes all build in the glass. In 2009, the vintage wine is just that - wine. This is an especially honeyed, vinous Champagne, even by Selosse's standards. I would cellar it for a few years to see if some of the baby fat melts away Today it is decidedly opulent. Disgorged: January 29, 2020.
Product Details
size
750ml
country
France
region
Champagne
Additional vintages
Overview
Disgorged in January 2020, the 2009 Extra-Brut Premier Cru Millésime represents a new direction for Selosse's vintage bottling, as Guillaume Selosse wanted to produce this cuvée from all of the six villages in which the domaine's holdings are located. The resulting wine is spectacular, soaring from the glass with a deep and complex bouquet of mandarin orange, honeycomb, ripe peaches, freshly baked bread, almond paste and dried apricots. Full-bodied, deep and complete, it's elegantly muscular and multidimensional, with extraordinary mid-palate amplitude, ripe but lively acids and a long, intensely sapid finish.
barrel

Vintage: 2009

Despite less than ideal climatic conditions, featuring storms which threatened an otherwise perfect year, most parts of California had an excellent year for viticulture. Chardonnays and Sauvignon Blancs were picked at optimum ripeness, and Californian white wine was just about as good as it could be. Surprises and overcoming difficulties summed up much of the United States' wine industry in 2009, and many of the results from Oregon, Washington State and all over California speak for themselves, with the flagship Cabernet Sauvignon grapes having developed healthy, thick skins and thus plenty of character and distinction. Elsewhere in the New World, South Africa had a very good year in 2009, and wineries across the cape of the African continent are proclaiming it a truly great vintage. In most of Europe, fine weather and punctual ripening periods produced some excellent wines, with many of the best coming out of France's Bordeaux and the surrounding regions. Merlot had an exceptionally good year in France, and wineries are proclaiming that the 2009 Merlot harvest was one of the best in living memory. Indeed, across most of France, ripening was relatively even, and red wine grapes such as Cabernet Franc, Syrah and others were reportedly highly characterful, with plenty of the required tannin levels with which to make high quality wines. Italy, too, had a very good 2009. Piedmont reported extremely favorable conditions throughout 2009, and their signature Nebbiolo grapes were more or less perfect when harvested, having benefited from the slight drop in temperature at the end of their ripening period. Veneto, too, had an enviable year, producing superb Pinot Grigio and Chardonnay wines in 2009.
green grapes

Varietal: Champagne Blend

There are few wine regions of the world with as much influence or fame as that of Champagne in France. The sparkling wines from this special area have long been associated with excellence and magnificent flavors, and much of their success has been down to the careful blending of fine grape varietals in order to achieve spectacular results. Most commonly, Champagne wines use both Chardonnay and Pinot Noir varietal grapes in more or less equal measures, often boosted by a small quantity of Pinot Meunier for extra bite. The Chardonnay varietal grapes offer their acidity and flavor to the bottle, and help with the dryness associated with quality in this type of wine. The Pinot Noir, on the other hand, gives strength to the wine, and gives Champagne its distinctive 'length' of character.
barrel

Region: Champagne

The beautiful north-easterly region of Champagne in France is famous around the world for the production of the exquisite sparkling white wines which characterize the region. All over the globe, bottles of wine from Champagne are celebrated and enjoyed, and their fame has come about through generations of expertise and experimentation, and a dedication to quality which raises the bar for producers of sparkling wines everywhere. The vast majority of grapes grown in this special region are of the Chardonnay, Pinot Noir and Petit Meunier varietals, the principle grapes used for the production of Champagne sparkling white wines. The region itself is far cooler than many other important French wine regions, but this hasn't stopped the dozens of wineries in Champagne from making their distinctive and much-loved produce.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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Vintage: 2009

Despite less than ideal climatic conditions, featuring storms which threatened an otherwise perfect year, most parts of California had an excellent year for viticulture. Chardonnays and Sauvignon Blancs were picked at optimum ripeness, and Californian white wine was just about as good as it could be. Surprises and overcoming difficulties summed up much of the United States' wine industry in 2009, and many of the results from Oregon, Washington State and all over California speak for themselves, with the flagship Cabernet Sauvignon grapes having developed healthy, thick skins and thus plenty of character and distinction. Elsewhere in the New World, South Africa had a very good year in 2009, and wineries across the cape of the African continent are proclaiming it a truly great vintage. In most of Europe, fine weather and punctual ripening periods produced some excellent wines, with many of the best coming out of France's Bordeaux and the surrounding regions. Merlot had an exceptionally good year in France, and wineries are proclaiming that the 2009 Merlot harvest was one of the best in living memory. Indeed, across most of France, ripening was relatively even, and red wine grapes such as Cabernet Franc, Syrah and others were reportedly highly characterful, with plenty of the required tannin levels with which to make high quality wines. Italy, too, had a very good 2009. Piedmont reported extremely favorable conditions throughout 2009, and their signature Nebbiolo grapes were more or less perfect when harvested, having benefited from the slight drop in temperature at the end of their ripening period. Veneto, too, had an enviable year, producing superb Pinot Grigio and Chardonnay wines in 2009.
green grapes

Varietal: Champagne Blend

There are few wine regions of the world with as much influence or fame as that of Champagne in France. The sparkling wines from this special area have long been associated with excellence and magnificent flavors, and much of their success has been down to the careful blending of fine grape varietals in order to achieve spectacular results. Most commonly, Champagne wines use both Chardonnay and Pinot Noir varietal grapes in more or less equal measures, often boosted by a small quantity of Pinot Meunier for extra bite. The Chardonnay varietal grapes offer their acidity and flavor to the bottle, and help with the dryness associated with quality in this type of wine. The Pinot Noir, on the other hand, gives strength to the wine, and gives Champagne its distinctive 'length' of character.
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Region: Champagne

The beautiful north-easterly region of Champagne in France is famous around the world for the production of the exquisite sparkling white wines which characterize the region. All over the globe, bottles of wine from Champagne are celebrated and enjoyed, and their fame has come about through generations of expertise and experimentation, and a dedication to quality which raises the bar for producers of sparkling wines everywhere. The vast majority of grapes grown in this special region are of the Chardonnay, Pinot Noir and Petit Meunier varietals, the principle grapes used for the production of Champagne sparkling white wines. The region itself is far cooler than many other important French wine regions, but this hasn't stopped the dozens of wineries in Champagne from making their distinctive and much-loved produce.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.