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Jacques Selosse Champagne Blanc De Blancs Grand Cru Substance NV 750ml

size
750ml
country
France
region
Champagne
4 Ratings
See 4 Professional Reviews
WA
99
DC
97
VM
96
WS
96
WA
99
Rated 99 by Wine Advocate
Disgorged in November 2021, the latest release of Selosse's emblematic NV Grand Cru Blanc de Blancs Substance exhibits aromas of dried fruits, peach, clear honey, toasted nuts, fenugreek, dried white flowers and nutmeg. It's full-bodied, vinous and racy, with huge concentration, bright acids and a long, intensely sapid finish. As I've written before, this is the cuvée that best exemplifies Selosse's contention (to paraphrase) that an oxidative élevage can purge a wine of the organic, leaving behind only the mineral—in this case, he argues, the imprint of two Avize lieux-dits, Les Chantereines and Les Marvillannes. For admirers of Selosse's wines, that makes it one of the most compelling bottlings in the portfolio, just as his detractors are likely to rank it as his most divisive. ... More details
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Jacques Selosse Champagne Blanc De Blancs Grand Cru Substance NV 750ml

SKU 907662
Case Only Purchase
Long-term Pre-Arrival
$5045.94
/case
$840.99
/750ml bottle
Quantity
min order 6 bottles
Add to Cart
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
99
DC
97
VM
96
WS
96
WA
99
Rated 99 by Wine Advocate
Disgorged in November 2021, the latest release of Selosse's emblematic NV Grand Cru Blanc de Blancs Substance exhibits aromas of dried fruits, peach, clear honey, toasted nuts, fenugreek, dried white flowers and nutmeg. It's full-bodied, vinous and racy, with huge concentration, bright acids and a long, intensely sapid finish. As I've written before, this is the cuvée that best exemplifies Selosse's contention (to paraphrase) that an oxidative élevage can purge a wine of the organic, leaving behind only the mineral—in this case, he argues, the imprint of two Avize lieux-dits, Les Chantereines and Les Marvillannes. For admirers of Selosse's wines, that makes it one of the most compelling bottlings in the portfolio, just as his detractors are likely to rank it as his most divisive.
DC
97
Rated 97 by Decanter
This grand cru blanc de blancs produced with grapes from Avize is the result of a solera started in 1986. Only 11 barrels are produced each year (totally around 1,700 bottles). Remarkable aromatic intensity for a nose of white flowers, honey, and white pepper, but what impresses most is its precision along with cool menthol overtones. On the palate, there is the telltale chalky tension of Selosse Champagnes as well as a crystalline sharpness of outline. A superb, classy Champagne sure to set off an outburst of bravos. Drinking Window: 2021 - 2030
VM
96
Rated 96 by Vinous Media
The NV Substance is fabulous. Anselme and Guillaume Selosse craft a Champagne that is at once opulent and vibrant in Substance, which is made from a solera-style blend that goes back to 1986. That blend of vintages over time yields a Champagne with unreal textural and flavor complexity. There's just no other wine in Champagne like it. A hint of reduction adds character to the rich, honeyed Chardonnay fruit in a Substance that hits all the right notes.
WS
96
Rated 96 by Wine Spectator
A finely tailored Champagne, combining sculpted cut and structure with a softly effervescent, creamy texture. There's a rich, lightly toasty edge to this vibrant version, with hints of roasted hazelnut and panettone, plus flavors of honeyed apricot, dried white blossoms, briny oyster shell and anise. Reveals a streak of salinity that lingers on the finish. Disgorged April 2021. Drink now through 2033. 275 cases made
Product Details
size
750ml
country
France
region
Champagne
Overview
Disgorged in November 2021, the latest release of Selosse's emblematic NV Grand Cru Blanc de Blancs Substance exhibits aromas of dried fruits, peach, clear honey, toasted nuts, fenugreek, dried white flowers and nutmeg. It's full-bodied, vinous and racy, with huge concentration, bright acids and a long, intensely sapid finish. As I've written before, this is the cuvée that best exemplifies Selosse's contention (to paraphrase) that an oxidative élevage can purge a wine of the organic, leaving behind only the mineral—in this case, he argues, the imprint of two Avize lieux-dits, Les Chantereines and Les Marvillannes. For admirers of Selosse's wines, that makes it one of the most compelling bottlings in the portfolio, just as his detractors are likely to rank it as his most divisive.
green grapes

Varietal: Champagne Blend

There are few wine regions of the world with as much influence or fame as that of Champagne in France. The sparkling wines from this special area have long been associated with excellence and magnificent flavors, and much of their success has been down to the careful blending of fine grape varietals in order to achieve spectacular results. Most commonly, Champagne wines use both Chardonnay and Pinot Noir varietal grapes in more or less equal measures, often boosted by a small quantity of Pinot Meunier for extra bite. The Chardonnay varietal grapes offer their acidity and flavor to the bottle, and help with the dryness associated with quality in this type of wine. The Pinot Noir, on the other hand, gives strength to the wine, and gives Champagne its distinctive 'length' of character.
barrel

Region: Champagne

The north-easterly region of Champagne in France is amongst the most famous and well respected wine regions in the world. It's principle produce, the elegant sparkling white wines made with a blend of Chardonnay, Pinot Noir and Petit Meunier grape varietals, have consistently grown in popularity for hundreds of years, and are still the sparkling wines of choice for most people across the globe. The region is quite an unusual one, in many ways. The high altitude and cool climate make it difficult for the grapes to ripen, but it is helped enormously by the mineral-rich, chalky soils which typify the region, and the heavily forested areas which help maintain moisture in the soil and an even temperature. The wineries of the region have generations of expertise, and know exactly how to make the most of their grape varietals, resulting in the distinctive and famous wines of Champagne we know and love.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
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More Details
Winery Jacques Selosse
green grapes

Varietal: Champagne Blend

There are few wine regions of the world with as much influence or fame as that of Champagne in France. The sparkling wines from this special area have long been associated with excellence and magnificent flavors, and much of their success has been down to the careful blending of fine grape varietals in order to achieve spectacular results. Most commonly, Champagne wines use both Chardonnay and Pinot Noir varietal grapes in more or less equal measures, often boosted by a small quantity of Pinot Meunier for extra bite. The Chardonnay varietal grapes offer their acidity and flavor to the bottle, and help with the dryness associated with quality in this type of wine. The Pinot Noir, on the other hand, gives strength to the wine, and gives Champagne its distinctive 'length' of character.
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Region: Champagne

The north-easterly region of Champagne in France is amongst the most famous and well respected wine regions in the world. It's principle produce, the elegant sparkling white wines made with a blend of Chardonnay, Pinot Noir and Petit Meunier grape varietals, have consistently grown in popularity for hundreds of years, and are still the sparkling wines of choice for most people across the globe. The region is quite an unusual one, in many ways. The high altitude and cool climate make it difficult for the grapes to ripen, but it is helped enormously by the mineral-rich, chalky soils which typify the region, and the heavily forested areas which help maintain moisture in the soil and an even temperature. The wineries of the region have generations of expertise, and know exactly how to make the most of their grape varietals, resulting in the distinctive and famous wines of Champagne we know and love.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.