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Jean-Luc Colombo Cornas La Louvee 2006 750ml

size
750ml
country
France
region
Rhone Valley
appellation
Cornas
WA
93
WS
93
VM
91
Additional vintages
WA
93
Rated 93 by Wine Advocate
Sporting a youthful ruby color, the 2006 Cornas La Louvee offers a rich, yet fresh style to go with full-bodied notes of black cherries, blackberries, leafy herbs and charcoal. With rock-solid concentration, beautiful purity of fruit and ripe tannin, drink bottles anytime over the coming decade. ... More details
Image of bottle
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Jean-Luc Colombo Cornas La Louvee 2006 750ml

SKU 711049
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$525.60
/case
$87.60
/750ml bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
93
WS
93
VM
91
WA
93
Rated 93 by Wine Advocate
Sporting a youthful ruby color, the 2006 Cornas La Louvee offers a rich, yet fresh style to go with full-bodied notes of black cherries, blackberries, leafy herbs and charcoal. With rock-solid concentration, beautiful purity of fruit and ripe tannin, drink bottles anytime over the coming decade.
WS
93
Rated 93 by Wine Spectator
Really focused, with a tightly wound core of macerated cherry and currant fruit mingling with olive, garrigue and freshly roasted coffee bean notes. Long and racy, with a great tug of earth on the plum-filled finish. Best from 2010 through 2020. 360 cases made.
VM
91
Rated 91 by Vinous Media
Inky ruby. Powerful aromas of cherry liqueur, blueberry, roasted coffee and licorice. Deep and chewy, with sweet dark fruit and bitter cherry skin flavors, dusty tannins and a late jolt of anise. The fruit maintains strength through the long, deeply sweet finish. Serious stuff, and built for the long haul.
Winery
A deep ruby color. On the nose, intense and complex notes of dark berries, black cherry, baking spice, and violets. Rich and concentrated on the palate with plums, berries and distinct minerality.
Product Details
size
750ml
country
France
region
Rhone Valley
appellation
Cornas
Additional vintages
Overview
Sporting a youthful ruby color, the 2006 Cornas La Louvee offers a rich, yet fresh style to go with full-bodied notes of black cherries, blackberries, leafy herbs and charcoal. With rock-solid concentration, beautiful purity of fruit and ripe tannin, drink bottles anytime over the coming decade.
green grapes

Varietal: Syrah

The Shiraz or Syrah grape varietal has seen a huge surge in popularity over the past few decades, partly due to the fact that more and more wineries around the world are beginning to plant and process this robust and flavorful grape for international audiences. This varietal has plenty going for it, and has the special ability of being able to clearly express positive features of its terroir in the bottle, alongside its characteristic flavors of dark berries, pepper and other spices. Shiraz/Syrah is also notably a highly versatile grape, and has been successfully used in several type of still red wine, as well as excellent sparkling and fortified wines. It is also regularly used as a blending grape, where it is prized for its ability to add a bold and strong, spicy punch to mellow, blended wines.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
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More Details
green grapes

Varietal: Syrah

The Shiraz or Syrah grape varietal has seen a huge surge in popularity over the past few decades, partly due to the fact that more and more wineries around the world are beginning to plant and process this robust and flavorful grape for international audiences. This varietal has plenty going for it, and has the special ability of being able to clearly express positive features of its terroir in the bottle, alongside its characteristic flavors of dark berries, pepper and other spices. Shiraz/Syrah is also notably a highly versatile grape, and has been successfully used in several type of still red wine, as well as excellent sparkling and fortified wines. It is also regularly used as a blending grape, where it is prized for its ability to add a bold and strong, spicy punch to mellow, blended wines.
barrel

Region: Rhone Valley

The southern French wine region of the Rhone Valley has been home to wine-makers for over two thousand years, with the first grapevines of the region being cultivated in around 600 BCE when the ancient Greeks arrived with their knowledge of viticulture and eagerness to produce more wine. Today, the region is famed around the world for the excellence of its produce, and has dozens of wineries making the most of the wide range of grape varietals which flourish there. In the northern sub-region, the continental climate and brisk winds coming off the Central Massif allow wineries to grow a smaller range of varietals – predominantly Syrah, Marsanne, Roussane and Viognier, whereas the southern, more Mediterranean sub-region allows far more range. Here, dozens of varietals are grown for the production of white, red and rosé wines, all packed full of flavor and able to express the unique terroir they are grown on.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.