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Jim Beam Bourbon Devil's Cut 750ml

size
750ml
country
United States
region
Kentucky
3 Ratings
See 3 Professional Reviews
UBC
92
BTI
90
WE
90
UBC
92
Rated 92 by Ultimate Beverage Challenge
This is an intensely flavored bourbon with a bold bouquet of fire-roasted corn, toasted vanilla, and orange marmalade. The palate doubles down on these assertive flavors and perhaps adds a note of lemon peel before a smooth finish. (Great Value) - 2021 ULTIMATE SPIRITS CHALLENGE ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Jim Beam Bourbon Devil's Cut 750ml

SKU 823688
Sale
$35.23
/750ml bottle
$33.47
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $305.88 ($25.49 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
92
BTI
90
WE
90
UBC
92
Rated 92 by Ultimate Beverage Challenge
This is an intensely flavored bourbon with a bold bouquet of fire-roasted corn, toasted vanilla, and orange marmalade. The palate doubles down on these assertive flavors and perhaps adds a note of lemon peel before a smooth finish. (Great Value) - 2021 ULTIMATE SPIRITS CHALLENGE
BTI
90
Rated 90 by Beverage Tasting Institute
Amber color. Aromas of fine toffee, madagascar vanilla bean, white flowers, and earl grey tea with a slightly chewy, crisp, dryish medium-to-full body and a smooth, complex, medium-long buttery pound cake, sweet corn, creme brulee, and candied ginger and lemon peel finish. A satisfying, complex bourbon sure to please most any Kentucky bourbon purist.
WE
90
Rated 90 by Wine Enthusiast
The backstory behind this bottling is that Master Distiller Fred Noe uses a ’barrel sweating’ technique to coax out Bourbon that has soaked into barrels during aging; that extract then is combined with newer whiskey. The end result is a lean and austere Bourbon, with brisk espresso, black tea and fig flavors highlighted by black pepper and clove. Seems made for mixing.
Winery
We take the liquid we extract from our barrels, blend it with extra-aged Kentucky straight bourbon whiskey and bottle it at 90 proof to create a premium bourbon with extra depth and complexity. Designed to be enjoyed neat or on the rocks, Jim Beam Devil’s Cut has a robust flavor with deep color, aroma and character.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
This is an intensely flavored bourbon with a bold bouquet of fire-roasted corn, toasted vanilla, and orange marmalade. The palate doubles down on these assertive flavors and perhaps adds a note of lemon peel before a smooth finish. (Great Value) - 2021 ULTIMATE SPIRITS CHALLENGE
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
Customer Reviews
Customer Reviews

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More Details
Producer Jim Beam
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.