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Jim Beam Bourbon Devil's Cut 750ml

size
750ml
country
United States
region
Kentucky
3 Ratings
See 3 Professional Reviews
UBC
92
BTI
90
WE
90
UBC
92
Rated 92 by Ultimate Beverage Challenge
This is an intensely flavored bourbon with a bold bouquet of fire-roasted corn, toasted vanilla, and orange marmalade. The palate doubles down on these assertive flavors and perhaps adds a note of lemon peel before a smooth finish. (Great Value) - 2021 ULTIMATE SPIRITS CHALLENGE ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Jim Beam Bourbon Devil's Cut 750ml

SKU 823688
Sale
$35.23
/750ml bottle
$33.47
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $305.88 ($25.49 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
UBC
92
BTI
90
WE
90
UBC
92
Rated 92 by Ultimate Beverage Challenge
This is an intensely flavored bourbon with a bold bouquet of fire-roasted corn, toasted vanilla, and orange marmalade. The palate doubles down on these assertive flavors and perhaps adds a note of lemon peel before a smooth finish. (Great Value) - 2021 ULTIMATE SPIRITS CHALLENGE
BTI
90
Rated 90 by Beverage Tasting Institute
Amber color. Aromas of fine toffee, madagascar vanilla bean, white flowers, and earl grey tea with a slightly chewy, crisp, dryish medium-to-full body and a smooth, complex, medium-long buttery pound cake, sweet corn, creme brulee, and candied ginger and lemon peel finish. A satisfying, complex bourbon sure to please most any Kentucky bourbon purist.
WE
90
Rated 90 by Wine Enthusiast
The backstory behind this bottling is that Master Distiller Fred Noe uses a ’barrel sweating’ technique to coax out Bourbon that has soaked into barrels during aging; that extract then is combined with newer whiskey. The end result is a lean and austere Bourbon, with brisk espresso, black tea and fig flavors highlighted by black pepper and clove. Seems made for mixing.
Winery
We take the liquid we extract from our barrels, blend it with extra-aged Kentucky straight bourbon whiskey and bottle it at 90 proof to create a premium bourbon with extra depth and complexity. Designed to be enjoyed neat or on the rocks, Jim Beam Devil’s Cut has a robust flavor with deep color, aroma and character.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
This is an intensely flavored bourbon with a bold bouquet of fire-roasted corn, toasted vanilla, and orange marmalade. The palate doubles down on these assertive flavors and perhaps adds a note of lemon peel before a smooth finish. (Great Value) - 2021 ULTIMATE SPIRITS CHALLENGE
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
Customer Reviews
Customer Reviews

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More Details
Producer Jim Beam
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.