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Joel Gott Zinfandel California 2022 750ml

size
750ml
country
United States
region
California
Additional vintages
2022 2011
WNR
Winery
Our Zinfandel vineyards are in the top growing regions in California: Napa, Sonoma, Lodi and Amador. This wine reflects the soil and environment of each distinct location. The vineyards in Lodi and Amador are old head-trained vines, which are dry-farmed and produce deeply concentrated fruit. This fruit combined with the depth of Napa Valley fruit and the spiciness from cool Sonoma County, creates a blend that truly shows California Zinfandel at its finest. Dark ruby red color with supple, mouth filling tannins that offer lively acid structure and an elegant balance. Classic currant, plum and sweet oak aromas lead to ripe berries, cherry, and spicy flavors with a long, sweet and juicy finish.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Joel Gott Zinfandel California 2022 750ml

SKU 927204
Sale
$20.88
/750ml bottle
$18.79
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Our Zinfandel vineyards are in the top growing regions in California: Napa, Sonoma, Lodi and Amador. This wine reflects the soil and environment of each distinct location. The vineyards in Lodi and Amador are old head-trained vines, which are dry-farmed and produce deeply concentrated fruit. This fruit combined with the depth of Napa Valley fruit and the spiciness from cool Sonoma County, creates a blend that truly shows California Zinfandel at its finest. Dark ruby red color with supple, mouth filling tannins that offer lively acid structure and an elegant balance. Classic currant, plum and sweet oak aromas lead to ripe berries, cherry, and spicy flavors with a long, sweet and juicy finish.
Product Details
size
750ml
country
United States
region
California
Additional vintages
2022 2011
Overview
Our Zinfandel vineyards are in the top growing regions in California: Napa, Sonoma, Lodi and Amador. This wine reflects the soil and environment of each distinct location. The vineyards in Lodi and Amador are old head-trained vines, which are dry-farmed and produce deeply concentrated fruit. This fruit combined with the depth of Napa Valley fruit and the spiciness from cool Sonoma County, creates a blend that truly shows California Zinfandel at its finest. Dark ruby red color with supple, mouth filling tannins that offer lively acid structure and an elegant balance. Classic currant, plum and sweet oak aromas lead to ripe berries, cherry, and spicy flavors with a long, sweet and juicy finish.
green grapes

Varietal: Zinfandel

The mild tannins and fresh, sweet fruit flavors of Zinfandel grapes and the wines they produce have made them a firm favorite around the world. For people looking for wine which carries simple but pleasant, uncomplicated but refreshing flavors and aromas, Zinfandel is ideal. As such, it has become a widely planted grape across the New World, despite it having origins in southern Europe. These thin-skinned grapes grow in large, tight bunches are surprisingly delicate and sensitive to climatic conditions – if they get too hot, they are likely to shrivel on the vine, and being a tightly packed bunch, Zinfandel grapes are also prone to rot and decay. However, their mild flavor and sugar-rich juices offer vintners an opportunity to show off their skill and expertise, and are a fantastic grape for demonstrating the features of the terroir they are grown on in the bottle.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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Winery Joel Gott
green grapes

Varietal: Zinfandel

The mild tannins and fresh, sweet fruit flavors of Zinfandel grapes and the wines they produce have made them a firm favorite around the world. For people looking for wine which carries simple but pleasant, uncomplicated but refreshing flavors and aromas, Zinfandel is ideal. As such, it has become a widely planted grape across the New World, despite it having origins in southern Europe. These thin-skinned grapes grow in large, tight bunches are surprisingly delicate and sensitive to climatic conditions – if they get too hot, they are likely to shrivel on the vine, and being a tightly packed bunch, Zinfandel grapes are also prone to rot and decay. However, their mild flavor and sugar-rich juices offer vintners an opportunity to show off their skill and expertise, and are a fantastic grape for demonstrating the features of the terroir they are grown on in the bottle.
barrel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.