×

Joh. Jos. Prum Bernkasteler Badstube Riesling Kabinett 2011 750ml

size
750ml
country
Germany
appellation
Mittel Mosel
subappellation
Bernkastel
WA
92
Additional vintages
WA
92
Rated 92 by Wine Advocate
Crushed stone, sage, green tea, as well as black tea smokiness envelop the fresh apple, cherry and lime aromas of a Prum 2011 Bernkasteler Badstube Riesling Kabinett, but fruit comes to the fore on an infectiously juicy, buoyant, and satin-textured palate, with smoky, herbal, alkaline and crushed stone elements setting-up a positively shimmering sense of dynamic interactivity that persists into a bracing and succulently-sustained finish. The residual sugar here is impeccably-integrated, as was the case with the corresponding generic Kabinett (and in fact, at just over 30 grams, it’s analytically only a tad higher), and even at 9.5% alcohol this positively dances across your tongue. Look to be charmed for at least the better part of two decades by this excellent value.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Joh. Jos. Prum Bernkasteler Badstube Riesling Kabinett 2011 750ml

SKU 925745
Case Only Purchase
Long-term Pre-Arrival
$620.04
/case
$51.67
/750ml bottle
Quantity
min order 12 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
92
WA
92
Rated 92 by Wine Advocate
Crushed stone, sage, green tea, as well as black tea smokiness envelop the fresh apple, cherry and lime aromas of a Prum 2011 Bernkasteler Badstube Riesling Kabinett, but fruit comes to the fore on an infectiously juicy, buoyant, and satin-textured palate, with smoky, herbal, alkaline and crushed stone elements setting-up a positively shimmering sense of dynamic interactivity that persists into a bracing and succulently-sustained finish. The residual sugar here is impeccably-integrated, as was the case with the corresponding generic Kabinett (and in fact, at just over 30 grams, it’s analytically only a tad higher), and even at 9.5% alcohol this positively dances across your tongue. Look to be charmed for at least the better part of two decades by this excellent value.
Product Details
size
750ml
country
Germany
appellation
Mittel Mosel
subappellation
Bernkastel
Additional vintages
Overview
Crushed stone, sage, green tea, as well as black tea smokiness envelop the fresh apple, cherry and lime aromas of a Prum 2011 Bernkasteler Badstube Riesling Kabinett, but fruit comes to the fore on an infectiously juicy, buoyant, and satin-textured palate, with smoky, herbal, alkaline and crushed stone elements setting-up a positively shimmering sense of dynamic interactivity that persists into a bracing and succulently-sustained finish. The residual sugar here is impeccably-integrated, as was the case with the corresponding generic Kabinett (and in fact, at just over 30 grams, it’s analytically only a tad higher), and even at 9.5% alcohol this positively dances across your tongue. Look to be charmed for at least the better part of two decades by this excellent value.
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
green grapes

Varietal: Riesling

Riesling grapes are very rarely blended with others in the development of wines, and for good reason. These pale grapes which originated in the cool Rhine Valley of Germany are notable for their 'transparency' of flavor, which allows the characteristics of their terroir to shine through in wonderful ways. The result of this is a wine which carries a wide range of interesting flavors quite unlike those found in other white wines, finished off with the distinctively floral perfume Riesling supplies so well. Many wineries in Germany and elsewhere tend to harvest their Riesling grapes very late – often as late as January – in order to make the most of their natural sweetness. Other methods, such as encouraging the noble rot fungus, help the Riesling grape varietal present some truly unique and exciting flavors in the glass, and the variety of wines this varietal can produce mean it is one of the finest and most interesting available anywhere.
fields

Country: Germany

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Joh. Jos. Prum
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $44.50
Long-term Pre-Arrival
375ml - 1 Bottle
Bottle: $73.95
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $270.62
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $67.54
More Details
barrel

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.
green grapes

Varietal: Riesling

Riesling grapes are very rarely blended with others in the development of wines, and for good reason. These pale grapes which originated in the cool Rhine Valley of Germany are notable for their 'transparency' of flavor, which allows the characteristics of their terroir to shine through in wonderful ways. The result of this is a wine which carries a wide range of interesting flavors quite unlike those found in other white wines, finished off with the distinctively floral perfume Riesling supplies so well. Many wineries in Germany and elsewhere tend to harvest their Riesling grapes very late – often as late as January – in order to make the most of their natural sweetness. Other methods, such as encouraging the noble rot fungus, help the Riesling grape varietal present some truly unique and exciting flavors in the glass, and the variety of wines this varietal can produce mean it is one of the finest and most interesting available anywhere.
fields

Country: Germany

As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.