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More wines available from Joseph Phelps
Pre-Arrival
Joseph Phelps Cabernet Sauvignon 2018
750ml - 1 Bottle
Bottle:
$85.94
Very pretty blackberry, blackcurrant, walnut, forest-flower and dark-walnut aromas follow through to a full body with...
Pre-Arrival
Joseph Phelps Cabernet Sauvignon 2019
750ml - 1 Bottle
Bottle:
$88.04
This wine is lovely in juicy red fruit, dried herb and hints of allspice, the tannin structure firm and giving....
750ml
Bottle:
$84.23
$93.59
A freshly plowed humus note pokes out first, with further coaxing in the glass revealing dense black currant, fig and...
750ml
Bottle:
$53.79
Lovely energy to this with lavender and rose petal with strawberries and raspberries. Slate and stone undertones....
Pre-Arrival
Joseph Phelps Red Blend Insignia 2013
750ml - 1 Bottle
Bottle:
$305.09
The 2013 Insignia (their 40th vintage) is a blend of 88% Cabernet Sauvignon, 5% Petit Verdot, and the rest Merlot,...
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Winery
Joseph Phelps
Varietal: Pinot Noir
Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
Region: California
Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.