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Journeyman Last Feather Rye 750ml

size
750ml
country
United States
region
Michigan
1 Ratings
See 1 Professional Review
WKY
91
WKY
91
Rated 91 by Whisky Advocate
An enigmatic and quiet whiskey, whose subtle complexity begs for your attention. The nose is minty and fresh with pine, balanced by earthy clay, matcha, green almonds, milk chocolate, and spice. Dry and a bit earthy on the palate, which has texture without heaviness; mint, walnuts, dark fruit, cola, root beer, and black pepper create a savory-sweet effect, leading into the well-paced finish. ... More details
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Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Journeyman Last Feather Rye 750ml

SKU 850603
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Qualifies for 12 Ship Free
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$49.54
/750ml bottle
$47.06
/750ml bottle
Quantity
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* There are 5 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WKY
91
WKY
91
Rated 91 by Whisky Advocate
An enigmatic and quiet whiskey, whose subtle complexity begs for your attention. The nose is minty and fresh with pine, balanced by earthy clay, matcha, green almonds, milk chocolate, and spice. Dry and a bit earthy on the palate, which has texture without heaviness; mint, walnuts, dark fruit, cola, root beer, and black pepper create a savory-sweet effect, leading into the well-paced finish.
Winery
Our flagship product and one of the few wheat heavy rye whiskies on the market; a beautiful balance of the spice of rye and sweetness of wheat. One of three rye whiskies produced at Journeyman to have been served a cease & desist for its original name. The name Last Feather was adorned to this whiskey after that unfortunate bout with lawyers as we were left with nothing more than the “Last Feather” of our original name. And of course it stuck! Every bottle now bears an “RR” as a small tip of the cap back to our original name never to be whispered aloud. Single-distillation from 60% organic rye / 40% organic wheat 45% abv / 90 proof Blended to profile for each batch Ripe banana on the note, spice and pepper of rye really well balanced with sweetness of wheat, fruit notes, clean and dry, mint notes - easy drinking.
Product Details
size
750ml
country
United States
region
Michigan
Overview
An enigmatic and quiet whiskey, whose subtle complexity begs for your attention. The nose is minty and fresh with pine, balanced by earthy clay, matcha, green almonds, milk chocolate, and spice. Dry and a bit earthy on the palate, which has texture without heaviness; mint, walnuts, dark fruit, cola, root beer, and black pepper create a savory-sweet effect, leading into the well-paced finish.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Producer Journeyman
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.