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Journeyman Gin Bilberry Black Hearts 750ml

size
750ml
country
United States
region
Michigan
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WNR
Winery
Our Bilberry Black Hearts Gin is aptly named after the famed Bilberry, cousin to the huckleberry and blueberry. The Bilberry is dark in color and was given the nickname “Black Heart” in 19th century England. The Bilberry takes the stage alongside more traditional gin botanicals like Juniper, Lemon, Bitter Orange, Cinnamon, Coriander, Anise, Angelica, and Orris root to produce a uniquely American Style Gin. Double-distillation from 100% organic Michigan wheat + 9 botanicals Juniper, Bilberry, Lemon, Bitter Orange, Cinnamon, Coriander, Anise, Angelica, Orris 45% abv / 90 proof fruity, citrus, berry custard tart, hints of pepper, spice
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Journeyman Gin Bilberry Black Hearts 750ml

SKU 851226
Sale
$31.20
/750ml bottle
$29.64
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $165.60 ($27.60 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Our Bilberry Black Hearts Gin is aptly named after the famed Bilberry, cousin to the huckleberry and blueberry. The Bilberry is dark in color and was given the nickname “Black Heart” in 19th century England. The Bilberry takes the stage alongside more traditional gin botanicals like Juniper, Lemon, Bitter Orange, Cinnamon, Coriander, Anise, Angelica, and Orris root to produce a uniquely American Style Gin. Double-distillation from 100% organic Michigan wheat + 9 botanicals Juniper, Bilberry, Lemon, Bitter Orange, Cinnamon, Coriander, Anise, Angelica, Orris 45% abv / 90 proof fruity, citrus, berry custard tart, hints of pepper, spice
Product Details
size
750ml
country
United States
region
Michigan
Overview
Our Bilberry Black Hearts Gin is aptly named after the famed Bilberry, cousin to the huckleberry and blueberry. The Bilberry is dark in color and was given the nickname “Black Heart” in 19th century England. The Bilberry takes the stage alongside more traditional gin botanicals like Juniper, Lemon, Bitter Orange, Cinnamon, Coriander, Anise, Angelica, and Orris root to produce a uniquely American Style Gin. Double-distillation from 100% organic Michigan wheat + 9 botanicals Juniper, Bilberry, Lemon, Bitter Orange, Cinnamon, Coriander, Anise, Angelica, Orris 45% abv / 90 proof fruity, citrus, berry custard tart, hints of pepper, spice
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.