×

Kaiken Cabernet Sauvignon Estate 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
WNR
Winery
Our Kaiken Estate Cabernet Sauvignon displays deep, ruby-red color. The nose exhibits a great array of fruity notes, among which fresh red berries stand out, intertwined with aromas of eucalyptus and menthol. In the mouth, a genuine expression of the typical flavors of a Cabernet Sauvignon is perceived, combined with unusual and extraordinary softness.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Kaiken Cabernet Sauvignon Estate 750ml

SKU 450203
Sale
$15.17
/750ml bottle
$14.41
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Our Kaiken Estate Cabernet Sauvignon displays deep, ruby-red color. The nose exhibits a great array of fruity notes, among which fresh red berries stand out, intertwined with aromas of eucalyptus and menthol. In the mouth, a genuine expression of the typical flavors of a Cabernet Sauvignon is perceived, combined with unusual and extraordinary softness.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
Overview
Our Kaiken Estate Cabernet Sauvignon displays deep, ruby-red color. The nose exhibits a great array of fruity notes, among which fresh red berries stand out, intertwined with aromas of eucalyptus and menthol. In the mouth, a genuine expression of the typical flavors of a Cabernet Sauvignon is perceived, combined with unusual and extraordinary softness.
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: Cuyo

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Kaiken
750ml
Bottle: $19.20
Sweet-tobacco, light herb and plum aromas follow through to a medium body with round tannins and a fruity finish....
JS
92
WE
90
Rapid Ship
750ml
Bottle: $11.93
A rich and flavorful malbec with notes of blackberries, cassis, cherries, cloves and baking spices. Medium body with...
WE
90
JS
90
Sale
750ml
Bottle: $13.65 $15.17
With a floral, slate and peppery-herb cast to the concentrated dried cherry and plum paste flavors that lengthen...
WS
91
Sale
750ml
Bottle: $21.24 $23.60
The wines have big structure, with lots of complexity and length. The tannins are persistent and firm, but smooth at...
750ml
Bottle: $29.94
Dark, glossy fruit with spicy undertones in the nose. Chocolatey palate with firm fine-grained tannins and velvety...
DC
92
WE
92
More Details
Winery Kaiken
green grapes

Varietal: Cabernet Sauvignon

From the valleys of California and Chile to the rolling hillsides of the Bordeaux region of France, the one red wine grape varietal you will find in abundance is the Cabernet Sauvignon. This darkly colored grape has been cultivated since the mid 18th century, when it was borne from a cross of fine Cabernet Franc and Sauvignon Blanc varietals. Since then, it has spread around the world and has been received with pleasure by wineries looking for a varietal which delivers excellence of flavor and aroma, whilst being hardy enough to resist frost and rot and other such difficulties. Indeed, Cabernet Sauvignon is probably the most recognizable red wine grape varietal on earth, and is easily distinguished by its high tannin level and acidic nature, which is often so beautifully mellowed by being blended with Merlot and other such grapes.
barrel

Region: Cuyo

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.