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More wines available from Kaiken
750ml
Bottle:
$14.41
$15.17
Our Kaiken Estate Cabernet Sauvignon displays deep, ruby-red color. The nose exhibits a great array of fruity notes,...
750ml
Bottle:
$11.93
A rich and flavorful malbec with notes of blackberries, cassis, cherries, cloves and baking spices. Medium body with...
750ml
Bottle:
$13.65
$15.17
With a floral, slate and peppery-herb cast to the concentrated dried cherry and plum paste flavors that lengthen...
750ml
Bottle:
$21.24
$23.60
The wines have big structure, with lots of complexity and length. The tannins are persistent and firm, but smooth at...
750ml
Bottle:
$29.94
Dark, glossy fruit with spicy undertones in the nose. Chocolatey palate with firm fine-grained tannins and velvety...
More Details
Winery
Kaiken
Varietal: Cabernet Franc
Cabernet Franc varietal grapes are a key ingredient in many of the finest wines in the world. For centuries they have been used in their native France for balancing out and adding their unique flavor and aroma to the finest wines of the Bordeaux region, and in more recent decades, they have been used all over the New World in attempts to emulate this most illustrious of wine styles. Alone, Cabernet Franc is an exciting, rich and elegant wine grape, producing wines packed full of interesting and highly aromatic characteristics. Violets, tobacco, bell pepper, blackcurrant and several other notes are regularly found within wines made from this grape, and the rich, pale garnet red color they offer makes them a favorite for both vintners and wine drinkers around the world.
Region: Cuyo
The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.
Country: Argentina
In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.