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Ken Wright Pinot Noir Savoya Vineyard 2021 750ml

size
750ml
country
United States
region
Oregon
appellation
Willamette Valley
subappellation
Yamhill/carlton District
See Winery Review
Additional vintages
2021 2020 2018 2017
WNR
Winery
Savoya is located in the Yamhill Carlton AVA and was planted between 1999-2003 to its current size of 40acres (18 undervine). The vineyard sits on ancient marine sediment at 350-450ft that is southeast facing. Long before the Editors’ Choice awards, the 94-point scores, or the “blackberry, black cherry and hints of truffle on the complex, deliciously satisfying finish” accolades – long before Ken and Karen Wright even planted grapes on the property and coined the name “Savoya” for the first vineyard property that they would own – there were wagon trains headed to these fields, and pioneers and settlers who heard that there was prime agricultural land being given away to the west, in Oregon, to anyone who would homestead the land for four years. Surrounded by orchards of fruit and walnuts, the property remained in agricultural use through the pre-vineyard years of the ‘50s and ‘60s. Anthony C. Harmon, who was a large landowner and farmer in the region, owned the property at least from the mid-‘50s until his death in 1994. A local man who attended Carlton and McMinnville high schools, Harmon raised fruit and sheep and drove a log truck after serving in the U.S. Navy during the Korean conflict. His estate sold the property in 1994 to Victor Von Schlegell, and four years later, in 1998, it was acquired by Ken and Karen Wright, and was the first vineyard property that they owned outright. Located on a southeast facing inclination with an elevation of 350 to 400 feet, the vineyard was planted in 1999 on 4.5 acres in Dijon clones 777 and 115, on phylloxera resistant rootstock. Subsequent plantings over the years increased the vineyard to 17 acres. The first wine to be released from the Savoya vineyard was in 2002, and subsequent vintages have seen Savoya single-vineyard wines receiving some of the top scores in KWC’s history, including a 94-point Editor’s Choice to the 2010 Ken Wright Cellars Savoya Vineyards Pinot Noir.
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Ken Wright Pinot Noir Savoya Vineyard 2021 750ml

SKU 938794
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$63.60
/750ml bottle
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Savoya is located in the Yamhill Carlton AVA and was planted between 1999-2003 to its current size of 40acres (18 undervine). The vineyard sits on ancient marine sediment at 350-450ft that is southeast facing. Long before the Editors’ Choice awards, the 94-point scores, or the “blackberry, black cherry and hints of truffle on the complex, deliciously satisfying finish” accolades – long before Ken and Karen Wright even planted grapes on the property and coined the name “Savoya” for the first vineyard property that they would own – there were wagon trains headed to these fields, and pioneers and settlers who heard that there was prime agricultural land being given away to the west, in Oregon, to anyone who would homestead the land for four years. Surrounded by orchards of fruit and walnuts, the property remained in agricultural use through the pre-vineyard years of the ‘50s and ‘60s. Anthony C. Harmon, who was a large landowner and farmer in the region, owned the property at least from the mid-‘50s until his death in 1994. A local man who attended Carlton and McMinnville high schools, Harmon raised fruit and sheep and drove a log truck after serving in the U.S. Navy during the Korean conflict. His estate sold the property in 1994 to Victor Von Schlegell, and four years later, in 1998, it was acquired by Ken and Karen Wright, and was the first vineyard property that they owned outright. Located on a southeast facing inclination with an elevation of 350 to 400 feet, the vineyard was planted in 1999 on 4.5 acres in Dijon clones 777 and 115, on phylloxera resistant rootstock. Subsequent plantings over the years increased the vineyard to 17 acres. The first wine to be released from the Savoya vineyard was in 2002, and subsequent vintages have seen Savoya single-vineyard wines receiving some of the top scores in KWC’s history, including a 94-point Editor’s Choice to the 2010 Ken Wright Cellars Savoya Vineyards Pinot Noir.
Product Details
size
750ml
country
United States
region
Oregon
appellation
Willamette Valley
subappellation
Yamhill/carlton District
Additional vintages
2021 2020 2018 2017
Overview
Savoya is located in the Yamhill Carlton AVA and was planted between 1999-2003 to its current size of 40acres (18 undervine). The vineyard sits on ancient marine sediment at 350-450ft that is southeast facing. Long before the Editors’ Choice awards, the 94-point scores, or the “blackberry, black cherry and hints of truffle on the complex, deliciously satisfying finish” accolades – long before Ken and Karen Wright even planted grapes on the property and coined the name “Savoya” for the first vineyard property that they would own – there were wagon trains headed to these fields, and pioneers and settlers who heard that there was prime agricultural land being given away to the west, in Oregon, to anyone who would homestead the land for four years. Surrounded by orchards of fruit and walnuts, the property remained in agricultural use through the pre-vineyard years of the ‘50s and ‘60s. Anthony C. Harmon, who was a large landowner and farmer in the region, owned the property at least from the mid-‘50s until his death in 1994. A local man who attended Carlton and McMinnville high schools, Harmon raised fruit and sheep and drove a log truck after serving in the U.S. Navy during the Korean conflict. His estate sold the property in 1994 to Victor Von Schlegell, and four years later, in 1998, it was acquired by Ken and Karen Wright, and was the first vineyard property that they owned outright. Located on a southeast facing inclination with an elevation of 350 to 400 feet, the vineyard was planted in 1999 on 4.5 acres in Dijon clones 777 and 115, on phylloxera resistant rootstock. Subsequent plantings over the years increased the vineyard to 17 acres. The first wine to be released from the Savoya vineyard was in 2002, and subsequent vintages have seen Savoya single-vineyard wines receiving some of the top scores in KWC’s history, including a 94-point Editor’s Choice to the 2010 Ken Wright Cellars Savoya Vineyards Pinot Noir.
green grapes

Varietal: Pinot Noir

Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
barrel

Region: Oregon

Whilst the Oregon wine industry didn't really take off until the 1960s, it actually has a wine-making history which stretches back to the pioneer days, with the first successful vineyards being cultivated back in the early 19th century. Today, Oregon is the United States' third biggest wine producing state, with over three hundred wineries operating there and making the most of the cooler climatic conditions which characterise much of the region, and have proved ideal for the growing of a range of fine grape varietals. The state is best known for their Pinot Gris and Pinot Noir wines, but also produces excellent Chardonnay, Merlot and Riesling grapes. The valleys and mountainsides of Oregon are also excellent for producing Old World classic varietals alongside American hybrid grapes, and the state has become renowned as a trailblazer in the field of organic, vegan and biodynamic wines.
fields

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
bottle and glass

Appellation: Willamette Valley

The beautiful state of Oregon is home to many productive and important wine producing regions, and one of the most important and widely renowned is Willamette Valley, a lush and fertile region internationally famed for its high quality, flavorful and characterful Pinot Noir wines. Willamette Valley is an ideal location for the Pinot Noir grape, as the long, hot summers and balmy ripening seasons allow the grapes to reach full ripeness, and express their deliciously luxurious flavors and aromas. However, plenty of other grape varietals also thrive in Willamette Valley, and the region is renowned for its dedication to quality, experimentation and innovation, with many wineries increasingly keen to expand their portfolios and show the world just how good and varied the Oregon wine scene can be.
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Winery Ken Wright
green grapes

Varietal: Pinot Noir

Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
barrel

Region: Oregon

Whilst the Oregon wine industry didn't really take off until the 1960s, it actually has a wine-making history which stretches back to the pioneer days, with the first successful vineyards being cultivated back in the early 19th century. Today, Oregon is the United States' third biggest wine producing state, with over three hundred wineries operating there and making the most of the cooler climatic conditions which characterise much of the region, and have proved ideal for the growing of a range of fine grape varietals. The state is best known for their Pinot Gris and Pinot Noir wines, but also produces excellent Chardonnay, Merlot and Riesling grapes. The valleys and mountainsides of Oregon are also excellent for producing Old World classic varietals alongside American hybrid grapes, and the state has become renowned as a trailblazer in the field of organic, vegan and biodynamic wines.
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Country: United States

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bottle and glass

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The beautiful state of Oregon is home to many productive and important wine producing regions, and one of the most important and widely renowned is Willamette Valley, a lush and fertile region internationally famed for its high quality, flavorful and characterful Pinot Noir wines. Willamette Valley is an ideal location for the Pinot Noir grape, as the long, hot summers and balmy ripening seasons allow the grapes to reach full ripeness, and express their deliciously luxurious flavors and aromas. However, plenty of other grape varietals also thrive in Willamette Valley, and the region is renowned for its dedication to quality, experimentation and innovation, with many wineries increasingly keen to expand their portfolios and show the world just how good and varied the Oregon wine scene can be.