×

Ken Wright Pinot Noir Guadalupe Vineyard 2021 750ml

size
750ml
country
United States
region
Oregon
appellation
Willamette Valley
Additional vintages
WNR
Winery
The Guadalupe Vineyard is the last vineyard on the eastern edge of Yamhill-Carlton, but it is the first vineyard in the Dundee Hills AVA because, while the Guadalupe Vineyard has the same Marine Sedimentary soil structure as Yamhill-Carlton, a road classified it into Dundee Hills. Ken Wright was instrumental in creating the Willamette Valley’s AVA system, but he couldn’t convince the Valley to include Guadalupe in the Yamhill-Carlton AVA when something as simple and manmade as a road showed them otherwise, despite the rest of Dundee Hills having volcanic soil. In order to pay homage to this vineyard’s rightful place, the Guadalupe Pinot Noir label from Ken Wright shows the winery worker doing pigeage while wearing a Yamhill-Carlton hat! Guadalupe was originally named “Abbey Heights,” but not only was there another vineyard in the area with “Abbey” in the name, but vineyard workers would always refer to it as “Guadalupe” colloquially all along. The vineyard was right near the Our Lady of Guadalupe Trappist Abbey, so they always just called it Guadalupe Vineyard until the name was officially changed. The vineyard was planted in 1989 and represents the definable change of the Jory soils of the Dundee Hills to the sedimentary soil of the Yamhill-Carlton District. It is spaced 7? by 5? and is planted to the Wadenswil and Dijon 115 clones. The soil, known as Willakenzie, is a well-drained shallow soil over siltstone. It lies at an elevation of 350?. The vineyard consistently produces small berries and clusters that are intensely colored. The wine possesses the character of blue fruits, cocoa, leather and earth. Approximately 400 cases are produced. Jim Stonebridge and Kathleen Boeve own the vineyard. It is managed by Joel Myers.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Ken Wright Pinot Noir Guadalupe Vineyard 2021 750ml

SKU 906463
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$63.60
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The Guadalupe Vineyard is the last vineyard on the eastern edge of Yamhill-Carlton, but it is the first vineyard in the Dundee Hills AVA because, while the Guadalupe Vineyard has the same Marine Sedimentary soil structure as Yamhill-Carlton, a road classified it into Dundee Hills. Ken Wright was instrumental in creating the Willamette Valley’s AVA system, but he couldn’t convince the Valley to include Guadalupe in the Yamhill-Carlton AVA when something as simple and manmade as a road showed them otherwise, despite the rest of Dundee Hills having volcanic soil. In order to pay homage to this vineyard’s rightful place, the Guadalupe Pinot Noir label from Ken Wright shows the winery worker doing pigeage while wearing a Yamhill-Carlton hat! Guadalupe was originally named “Abbey Heights,” but not only was there another vineyard in the area with “Abbey” in the name, but vineyard workers would always refer to it as “Guadalupe” colloquially all along. The vineyard was right near the Our Lady of Guadalupe Trappist Abbey, so they always just called it Guadalupe Vineyard until the name was officially changed. The vineyard was planted in 1989 and represents the definable change of the Jory soils of the Dundee Hills to the sedimentary soil of the Yamhill-Carlton District. It is spaced 7? by 5? and is planted to the Wadenswil and Dijon 115 clones. The soil, known as Willakenzie, is a well-drained shallow soil over siltstone. It lies at an elevation of 350?. The vineyard consistently produces small berries and clusters that are intensely colored. The wine possesses the character of blue fruits, cocoa, leather and earth. Approximately 400 cases are produced. Jim Stonebridge and Kathleen Boeve own the vineyard. It is managed by Joel Myers.
Product Details
size
750ml
country
United States
region
Oregon
appellation
Willamette Valley
Additional vintages
Overview
The Guadalupe Vineyard is the last vineyard on the eastern edge of Yamhill-Carlton, but it is the first vineyard in the Dundee Hills AVA because, while the Guadalupe Vineyard has the same Marine Sedimentary soil structure as Yamhill-Carlton, a road classified it into Dundee Hills. Ken Wright was instrumental in creating the Willamette Valley’s AVA system, but he couldn’t convince the Valley to include Guadalupe in the Yamhill-Carlton AVA when something as simple and manmade as a road showed them otherwise, despite the rest of Dundee Hills having volcanic soil. In order to pay homage to this vineyard’s rightful place, the Guadalupe Pinot Noir label from Ken Wright shows the winery worker doing pigeage while wearing a Yamhill-Carlton hat! Guadalupe was originally named “Abbey Heights,” but not only was there another vineyard in the area with “Abbey” in the name, but vineyard workers would always refer to it as “Guadalupe” colloquially all along. The vineyard was right near the Our Lady of Guadalupe Trappist Abbey, so they always just called it Guadalupe Vineyard until the name was officially changed. The vineyard was planted in 1989 and represents the definable change of the Jory soils of the Dundee Hills to the sedimentary soil of the Yamhill-Carlton District. It is spaced 7? by 5? and is planted to the Wadenswil and Dijon 115 clones. The soil, known as Willakenzie, is a well-drained shallow soil over siltstone. It lies at an elevation of 350?. The vineyard consistently produces small berries and clusters that are intensely colored. The wine possesses the character of blue fruits, cocoa, leather and earth. Approximately 400 cases are produced. Jim Stonebridge and Kathleen Boeve own the vineyard. It is managed by Joel Myers.
green grapes

Varietal: Pinot Noir

Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
barrel

Region: Oregon

Since the 1840s, vineyards have been cultivated and wines have been produced within the beautiful state of Oregon, which is now the United States' third biggest producer of fine wines. Although best known for their Pinot Gris and Pinot Noir wines, which have won several awards in recent years, Oregon is home to a surprisingly large range of fine grape varietals. Chardonnay, Merlot and Riesling also all flourish in the cooler areas of Oregon, and there are plenty of wineries across the state keen to experiment with all sorts of Old World classic varietals, as well as many of the hybrid grapes which characterise the country's wine industry. Oregon is also well known for its organic and biodynamic wine industry, making it a fascinating region for new ideas and new styles of wines, all of which are quickly gaining popularity around the world.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Willamette Valley

The beautiful wine region of Willamette Valley is located in Oregon, one of the main wine producing states of the USA. As in much of Oregon, Willamette Valley benefits enormously from the long, hot summers the state enjoys, and the mineral rich soils which typify the wine regions found there. Willamette Valley has built up a powerful reputation over the past few decades as one of the New World's leading producers of high quality, flavorful and characterful Pinot Noir wines, as the grapes of the Pinot Noir vine thrive particularly well in the region's climatic conditions. Willamette Valley is a fascinating wine region, and is a fine representative for the state of Oregon. Innovative techniques and wine making methods are fairly commonplace there, and the overall produce of the region seems to get better each year.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Ken Wright
Sale
750ml
Bottle: $58.94 $63.60
Floral & Spice Focused earthy notes of Mushroom and cocoa mingle with black plum, boysenberry, and black currant....
Sale
750ml
Bottle: $57.24 $63.60
Located at the southern end of the Eola Hills and faces southeast. The vines were planted in 1982 and 1983. They are...
750ml
Bottle: $63.60
Savoya is located in the Yamhill Carlton AVA and was planted between 1999-2003 to its current size of 40acres (18...
Sale
750ml
Bottle: $34.94 $37.19
200 million years of tectonic plate subduction and 15 million years of volcanic activity have shaped the state of...
More Details
Winery Ken Wright
green grapes

Varietal: Pinot Noir

Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
barrel

Region: Oregon

Since the 1840s, vineyards have been cultivated and wines have been produced within the beautiful state of Oregon, which is now the United States' third biggest producer of fine wines. Although best known for their Pinot Gris and Pinot Noir wines, which have won several awards in recent years, Oregon is home to a surprisingly large range of fine grape varietals. Chardonnay, Merlot and Riesling also all flourish in the cooler areas of Oregon, and there are plenty of wineries across the state keen to experiment with all sorts of Old World classic varietals, as well as many of the hybrid grapes which characterise the country's wine industry. Oregon is also well known for its organic and biodynamic wine industry, making it a fascinating region for new ideas and new styles of wines, all of which are quickly gaining popularity around the world.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Willamette Valley

The beautiful wine region of Willamette Valley is located in Oregon, one of the main wine producing states of the USA. As in much of Oregon, Willamette Valley benefits enormously from the long, hot summers the state enjoys, and the mineral rich soils which typify the wine regions found there. Willamette Valley has built up a powerful reputation over the past few decades as one of the New World's leading producers of high quality, flavorful and characterful Pinot Noir wines, as the grapes of the Pinot Noir vine thrive particularly well in the region's climatic conditions. Willamette Valley is a fascinating wine region, and is a fine representative for the state of Oregon. Innovative techniques and wine making methods are fairly commonplace there, and the overall produce of the region seems to get better each year.