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Kenbishi Junmai Sake 'Mizuho' NV 720ml

size
720ml
country
Japan
region
Hyogo Prefecture
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WNR
Winery
Bold and beautiful, Mizuho is carefully blended from a mix of 5- to 8-year-aged Junmai sake giving a silken texture to the stout soy and umami flavors of the sake. Particularly good with rich dishes like uni, toro or Hyogo’s local specialty of Kobe wagyu beef. Made from 100% Yamada Nishiki rice produced exclusively for Kenbishi. This is a rich and savory sake that brings a suitcase of umami to the party.
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Kenbishi Junmai Sake 'Mizuho' NV 720ml

SKU 829508
Qualifies for 12 Ship Free
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$37.20
/720ml bottle
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Winery Ratings
Winery
Bold and beautiful, Mizuho is carefully blended from a mix of 5- to 8-year-aged Junmai sake giving a silken texture to the stout soy and umami flavors of the sake. Particularly good with rich dishes like uni, toro or Hyogo’s local specialty of Kobe wagyu beef. Made from 100% Yamada Nishiki rice produced exclusively for Kenbishi. This is a rich and savory sake that brings a suitcase of umami to the party.
Product Details
size
720ml
country
Japan
region
Hyogo Prefecture
Overview
Bold and beautiful, Mizuho is carefully blended from a mix of 5- to 8-year-aged Junmai sake giving a silken texture to the stout soy and umami flavors of the sake. Particularly good with rich dishes like uni, toro or Hyogo’s local specialty of Kobe wagyu beef. Made from 100% Yamada Nishiki rice produced exclusively for Kenbishi. This is a rich and savory sake that brings a suitcase of umami to the party.
fields

Country: Japan

The rice wines and plum wines of Japan are amongst the most fascinating, aromatic and seductive national drinks in the world, and it is a testament to the traditional practices and expertise of the producers of these beverages that their popularity is continuing to rise across the globe. Both plum wines and sake are produced in many parts of Japan, and there are even several AOC style appellations dedicated to producing plum wines and sake of the highest quality, overseen by regulations similar to those found in esteemed wine regions of France and elsewhere. Both drinks are inextricably linked with the cuisine of Japan, but both are also highly enjoyable when drank without food, giving the drinker a real taste of the beauty of the far east.
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Winery Kenbishi
fields

Country: Japan

The rice wines and plum wines of Japan are amongst the most fascinating, aromatic and seductive national drinks in the world, and it is a testament to the traditional practices and expertise of the producers of these beverages that their popularity is continuing to rise across the globe. Both plum wines and sake are produced in many parts of Japan, and there are even several AOC style appellations dedicated to producing plum wines and sake of the highest quality, overseen by regulations similar to those found in esteemed wine regions of France and elsewhere. Both drinks are inextricably linked with the cuisine of Japan, but both are also highly enjoyable when drank without food, giving the drinker a real taste of the beauty of the far east.