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Kenbishi Junmai Sake 'Mizuho' NV 720ml

size
720ml
country
Japan
region
Hyogo Prefecture
See Winery Review
WNR
Winery
Bold and beautiful, Mizuho is carefully blended from a mix of 5- to 8-year-aged Junmai sake giving a silken texture to the stout soy and umami flavors of the sake. Particularly good with rich dishes like uni, toro or Hyogo’s local specialty of Kobe wagyu beef. Made from 100% Yamada Nishiki rice produced exclusively for Kenbishi. This is a rich and savory sake that brings a suitcase of umami to the party.
Image of bottle
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Kenbishi Junmai Sake 'Mizuho' NV 720ml

SKU 829508
Sale
$37.20
/720ml bottle
$35.34
/720ml bottle
Quantity
Add to Cart
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Bold and beautiful, Mizuho is carefully blended from a mix of 5- to 8-year-aged Junmai sake giving a silken texture to the stout soy and umami flavors of the sake. Particularly good with rich dishes like uni, toro or Hyogo’s local specialty of Kobe wagyu beef. Made from 100% Yamada Nishiki rice produced exclusively for Kenbishi. This is a rich and savory sake that brings a suitcase of umami to the party.
Product Details
size
720ml
country
Japan
region
Hyogo Prefecture
Overview
Bold and beautiful, Mizuho is carefully blended from a mix of 5- to 8-year-aged Junmai sake giving a silken texture to the stout soy and umami flavors of the sake. Particularly good with rich dishes like uni, toro or Hyogo’s local specialty of Kobe wagyu beef. Made from 100% Yamada Nishiki rice produced exclusively for Kenbishi. This is a rich and savory sake that brings a suitcase of umami to the party.
fields

Country: Japan

Japan has been producing their characteristic plum wine and sake, a rice wine, for many centuries, with the earliest written recordings of such drinks being enjoyed dating from the 3rd century. It has gradually become more and more popular in the western world, and high demand for such goods has seen a boom in plum wine and sake production all across Japan. High quality sake is especially in demand, and there are currently several AOC style designated appellations producing this aromatic and fascinating ancient beverage. In Japan, both sake and plum wine are usually served with food, or kept for ceremonial purposes and greeting guests, and the west's ever growing fascination with Japan and Japanese cultures means we can expect to see far more of this type of produce in the near future.
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More Details
Winery Kenbishi
fields

Country: Japan

Japan has been producing their characteristic plum wine and sake, a rice wine, for many centuries, with the earliest written recordings of such drinks being enjoyed dating from the 3rd century. It has gradually become more and more popular in the western world, and high demand for such goods has seen a boom in plum wine and sake production all across Japan. High quality sake is especially in demand, and there are currently several AOC style designated appellations producing this aromatic and fascinating ancient beverage. In Japan, both sake and plum wine are usually served with food, or kept for ceremonial purposes and greeting guests, and the west's ever growing fascination with Japan and Japanese cultures means we can expect to see far more of this type of produce in the near future.