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Kenbishi Junmai Sake 'Mizuho' NV 720ml

size
720ml
country
Japan
region
Hyogo Prefecture
See Winery Review
WNR
Winery
Bold and beautiful, Mizuho is carefully blended from a mix of 5- to 8-year-aged Junmai sake giving a silken texture to the stout soy and umami flavors of the sake. Particularly good with rich dishes like uni, toro or Hyogo’s local specialty of Kobe wagyu beef. Made from 100% Yamada Nishiki rice produced exclusively for Kenbishi. This is a rich and savory sake that brings a suitcase of umami to the party.
Image of bottle
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Kenbishi Junmai Sake 'Mizuho' NV 720ml

SKU 829508
Sale
$37.20
/720ml bottle
$35.34
/720ml bottle
Quantity
Add to Cart
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Bold and beautiful, Mizuho is carefully blended from a mix of 5- to 8-year-aged Junmai sake giving a silken texture to the stout soy and umami flavors of the sake. Particularly good with rich dishes like uni, toro or Hyogo’s local specialty of Kobe wagyu beef. Made from 100% Yamada Nishiki rice produced exclusively for Kenbishi. This is a rich and savory sake that brings a suitcase of umami to the party.
Product Details
size
720ml
country
Japan
region
Hyogo Prefecture
Overview
Bold and beautiful, Mizuho is carefully blended from a mix of 5- to 8-year-aged Junmai sake giving a silken texture to the stout soy and umami flavors of the sake. Particularly good with rich dishes like uni, toro or Hyogo’s local specialty of Kobe wagyu beef. Made from 100% Yamada Nishiki rice produced exclusively for Kenbishi. This is a rich and savory sake that brings a suitcase of umami to the party.
fields

Country: Japan

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.
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More Details
Winery Kenbishi
fields

Country: Japan

All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.