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Kilikanoon Cabernet Sauvignon Killerman's Run 2019 750ml

size
750ml
country
Australia
appellation
Clare Valley
WE
92
JS
91
WA
90
WS
90
WE
92
Rated 92 by Wine Enthusiast
Clare Valley’s unique climate produces its own breed of Cabernet, and this is an excellent, affordable example of the style. Highly perfumed, with heady notes of savory herbs and spices (think mint, ground pepper and oregano), there’s luscious-yet-fresh blueberry and plum fruit, chocolate, violets and a little tomato stem. There’s power to the palate but a constant lift of cool climate acidity, wound tightly with spicy, talc-like tannins, with length and balance. Drink now with grill fare, until around 2027. ... More details
Image of bottle
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Kilikanoon Cabernet Sauvignon Killerman's Run 2019 750ml

SKU 884464
$21.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
92
JS
91
WA
90
WS
90
WE
92
Rated 92 by Wine Enthusiast
Clare Valley’s unique climate produces its own breed of Cabernet, and this is an excellent, affordable example of the style. Highly perfumed, with heady notes of savory herbs and spices (think mint, ground pepper and oregano), there’s luscious-yet-fresh blueberry and plum fruit, chocolate, violets and a little tomato stem. There’s power to the palate but a constant lift of cool climate acidity, wound tightly with spicy, talc-like tannins, with length and balance. Drink now with grill fare, until around 2027.
JS
91
Rated 91 by James Suckling
This has fresh and approachable red-plum, redcurrant and cassis aromas and flavors. Medium body with fine, smooth tannins. Drink now. Screw cap.
WA
90
Rated 90 by Wine Advocate
Marked by scents of dried sage and cassis, the 2019 Killerman's Run Cabernet Sauvignon is a medium to full-bodied, velvety-textured wine that should have broad appeal. Ripe and expansive, it delivers concentrated, plush fruit and a long, softly tannic finish. At the RRP of $20, it's a terrific deal.
WS
90
Rated 90 by Wine Spectator
Features rich dark chocolate, raspberry, plum and spice notes that are deep and complex on a velvety frame, with hints of chai tea, fresh cracked black pepper and fresh herbs. Drink now through 2039. 300 cases imported.
Product Details
size
750ml
country
Australia
appellation
Clare Valley
Overview
Clare Valley’s unique climate produces its own breed of Cabernet, and this is an excellent, affordable example of the style. Highly perfumed, with heady notes of savory herbs and spices (think mint, ground pepper and oregano), there’s luscious-yet-fresh blueberry and plum fruit, chocolate, violets and a little tomato stem. There’s power to the palate but a constant lift of cool climate acidity, wound tightly with spicy, talc-like tannins, with length and balance. Drink now with grill fare, until around 2027.
green grapes

Varietal: Cabernet Sauvignon

For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.
fields

Country: Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
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green grapes

Varietal: Cabernet Sauvignon

For most of us, when we look for red wines in a wine store or supermarket, the name Cabernet Sauvignon stands out as a mark of quality and reliability. The same can be said for the way those who cultivate the grapevines see them, too, as part of the reason Cabernet Sauvignon varietal grapes have had so much success all over the world is due to their hardiness against frost, reliability in regards to yield and quality, and great resistance to rot. As such, Cabernet Sauvignon is a winemaker's dream of a grape, consistently delivering excellence alongside a few pleasant surprises. Despite the fact that the grape on its own in a young wine can often be a bit overpowering, too astringent and challenging for many tastes, it is the perfect grape varietal for blending and aging in oak. Such a truth has been displayed for centuries now in some of the finest wineries on earth, for whom Cabernet Sauvignon grapes are the grape which adds the punch to their world-beating blended wines.
fields

Country: Australia

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.