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Kir-Yianni Naoussa Cuvee Villages 2020 750ml

size
750ml
country
Greece
region
Macedonia
appellation
Naousa
Additional vintages
2020 2019 2018
WS
Wine Spectator
A light- to medium-bodied red, with spice and herb accents lacing baked black plum, smoke and black licorice flavors framed by snappy tannins and balsamico acidity. Drink now. 4,600 cases made, 800 cases imported. ... More details
Image of bottle
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Kir-Yianni Naoussa Cuvee Villages 2020 750ml

SKU 941318
$15.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
Wine Spectator
A light- to medium-bodied red, with spice and herb accents lacing baked black plum, smoke and black licorice flavors framed by snappy tannins and balsamico acidity. Drink now. 4,600 cases made, 800 cases imported.
Winery
If you’ve been looking for a more approachable take on Stellios Boutaris’ benchmark ‘Ramnista’ bottling, look no further! This new cuvée is 100% Xinomavro in all its red-fruited, tomato-leaf-inflected glory, with a shorter maceration and aging than the winery’s flagship for increased freshness and drinkability.
Product Details
size
750ml
country
Greece
region
Macedonia
appellation
Naousa
Additional vintages
2020 2019 2018
Overview
A light- to medium-bodied red, with spice and herb accents lacing baked black plum, smoke and black licorice flavors framed by snappy tannins and balsamico acidity. Drink now. 4,600 cases made, 800 cases imported.
green grapes

Varietal: Xinomavro

Xinomavro is the predominant grape varietal of Macedonia, although it is also grown in many parts of Greece where the climatic conditions are suitable for this particular fruit. The names translates as 'acid black', which gives some clue as to the nature of this varietal. The grapes are renowned for their high tannin content, which is a result of the thick and blue-black skins found on the fruit. This particular characteristic results in a superb aging potential in wines made from the Xinomavro varietal, as time spent in barrels softens these strong, astringent tannins and allows the full range of their flavors to come through in the wine. Most commonly, Xinomavro grapes are associated with aromas of red gooseberry, spices, olives and dried fruit, such as dried tomato.
fields

Country: Greece

It is almost impossible to understate the importance of local and regionally produced wines in Greek culture. Across the country, from the cities of the mainland to the villages, mountainous regions and islands, wine is produced using traditional methods and native grape varietals, and is drank in households and taverns, either accompanying the much loved local cuisine or alone as a refreshment under the blazing Mediterranean sunshine. For wine lovers around the world, Greece is known for producing several wines with something unique and interesting to offer, a refreshing change from the norm filled with surprises and complex, occasionally challenging or unusual flavors and aromas. Thanks to the vast range in terrain across the archipelago, Greek wine is as varied as it is delicious, meaning there is plenty to explore and enjoy from this fascinating and ancient country.
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green grapes

Varietal: Xinomavro

Xinomavro is the predominant grape varietal of Macedonia, although it is also grown in many parts of Greece where the climatic conditions are suitable for this particular fruit. The names translates as 'acid black', which gives some clue as to the nature of this varietal. The grapes are renowned for their high tannin content, which is a result of the thick and blue-black skins found on the fruit. This particular characteristic results in a superb aging potential in wines made from the Xinomavro varietal, as time spent in barrels softens these strong, astringent tannins and allows the full range of their flavors to come through in the wine. Most commonly, Xinomavro grapes are associated with aromas of red gooseberry, spices, olives and dried fruit, such as dried tomato.
fields

Country: Greece

It is almost impossible to understate the importance of local and regionally produced wines in Greek culture. Across the country, from the cities of the mainland to the villages, mountainous regions and islands, wine is produced using traditional methods and native grape varietals, and is drank in households and taverns, either accompanying the much loved local cuisine or alone as a refreshment under the blazing Mediterranean sunshine. For wine lovers around the world, Greece is known for producing several wines with something unique and interesting to offer, a refreshing change from the norm filled with surprises and complex, occasionally challenging or unusual flavors and aromas. Thanks to the vast range in terrain across the archipelago, Greek wine is as varied as it is delicious, meaning there is plenty to explore and enjoy from this fascinating and ancient country.