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Kirinzan Junmai Daiginjo Sake [Blue Bottle] NV 1.8Ltr

size
1.8Ltr
country
Japan
WNR
Winery
A masterpiece of the classic Niigata “light and dry” style, the Kirinzan Junmai Daiginjo is reminiscent of a clear mountain stream, dry, intense and balanced. Medium-full body, with mild citrus notes, and an incredibly long finish. Locally grown Gohyaku Mangoku rice milled to 45% of original size by master brewer Yoshiaki Hasegawa.
Image of bottle
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Kirinzan Junmai Daiginjo Sake [Blue Bottle] NV 1.8Ltr

SKU 870032
Sale
$159.00
/1.8Ltr bottle
$151.05
/1.8Ltr bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
A masterpiece of the classic Niigata “light and dry” style, the Kirinzan Junmai Daiginjo is reminiscent of a clear mountain stream, dry, intense and balanced. Medium-full body, with mild citrus notes, and an incredibly long finish. Locally grown Gohyaku Mangoku rice milled to 45% of original size by master brewer Yoshiaki Hasegawa.
Product Details
size
1.8Ltr
country
Japan
Overview
A masterpiece of the classic Niigata “light and dry” style, the Kirinzan Junmai Daiginjo is reminiscent of a clear mountain stream, dry, intense and balanced. Medium-full body, with mild citrus notes, and an incredibly long finish. Locally grown Gohyaku Mangoku rice milled to 45% of original size by master brewer Yoshiaki Hasegawa.
fields

Country: Japan

For almost two thousand years, Japan has been producing high quality alcoholic drinks made from the ingredients available to them on their rich and fertile soils and mountainsides. The most popular and highly esteemed 'wines' of Japan are undoubtedly sake, a type of fermented rice wine, and the delicious, sweet and aromatic plum wines which are widely loved around the world. Both drinks are inextricably linked with Japanese cuisine and culture, and both are growing in popularity in the western world along with many other aspects of this amazing and unique country. Because of this boom in popularity over recent years, the sake and plum wine industry of Japan has remained strong, and it continues to be an industry steeped in tradition and many fascinating practices undertaken to keep quality at a high level.
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More Details
Winery Kirinzan
fields

Country: Japan

For almost two thousand years, Japan has been producing high quality alcoholic drinks made from the ingredients available to them on their rich and fertile soils and mountainsides. The most popular and highly esteemed 'wines' of Japan are undoubtedly sake, a type of fermented rice wine, and the delicious, sweet and aromatic plum wines which are widely loved around the world. Both drinks are inextricably linked with Japanese cuisine and culture, and both are growing in popularity in the western world along with many other aspects of this amazing and unique country. Because of this boom in popularity over recent years, the sake and plum wine industry of Japan has remained strong, and it continues to be an industry steeped in tradition and many fascinating practices undertaken to keep quality at a high level.