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Kirinzan Junmai Daiginjo Sake 'Momiji Red 3-year Aged' NV 720ml

size
720ml
country
Japan
region
Niigata Prefecture
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WNR
Winery
The 3-year matured moist and plump koyo goes together perfectly with the deep umami flavors of autumn cuisine. This matured sake is a fine example of the clear and full-bodied taste of Kirinzan. Raw-material Rice: Koshitanrei (polished rice ratio 50%) Alcohol Percentage: 16 - less than 17% Sake Proof: +3 Acidity: 1.4 Amino Acidity: 1.2 Yeast Used: G9NF
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Kirinzan Junmai Daiginjo Sake 'Momiji Red 3-year Aged' NV 720ml

SKU 850131
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$81.60
/720ml bottle
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Winery Ratings
Winery
The 3-year matured moist and plump koyo goes together perfectly with the deep umami flavors of autumn cuisine. This matured sake is a fine example of the clear and full-bodied taste of Kirinzan. Raw-material Rice: Koshitanrei (polished rice ratio 50%) Alcohol Percentage: 16 - less than 17% Sake Proof: +3 Acidity: 1.4 Amino Acidity: 1.2 Yeast Used: G9NF
Product Details
size
720ml
country
Japan
region
Niigata Prefecture
Overview
The 3-year matured moist and plump koyo goes together perfectly with the deep umami flavors of autumn cuisine. This matured sake is a fine example of the clear and full-bodied taste of Kirinzan. Raw-material Rice: Koshitanrei (polished rice ratio 50%) Alcohol Percentage: 16 - less than 17% Sake Proof: +3 Acidity: 1.4 Amino Acidity: 1.2 Yeast Used: G9NF
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Country: Japan

Japan has been producing their characteristic plum wine and sake, a rice wine, for many centuries, with the earliest written recordings of such drinks being enjoyed dating from the 3rd century. It has gradually become more and more popular in the western world, and high demand for such goods has seen a boom in plum wine and sake production all across Japan. High quality sake is especially in demand, and there are currently several AOC style designated appellations producing this aromatic and fascinating ancient beverage. In Japan, both sake and plum wine are usually served with food, or kept for ceremonial purposes and greeting guests, and the west's ever growing fascination with Japan and Japanese cultures means we can expect to see far more of this type of produce in the near future.
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Winery Kirinzan
fields

Country: Japan

Japan has been producing their characteristic plum wine and sake, a rice wine, for many centuries, with the earliest written recordings of such drinks being enjoyed dating from the 3rd century. It has gradually become more and more popular in the western world, and high demand for such goods has seen a boom in plum wine and sake production all across Japan. High quality sake is especially in demand, and there are currently several AOC style designated appellations producing this aromatic and fascinating ancient beverage. In Japan, both sake and plum wine are usually served with food, or kept for ceremonial purposes and greeting guests, and the west's ever growing fascination with Japan and Japanese cultures means we can expect to see far more of this type of produce in the near future.