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Knob Creek Bourbon Small Batch 9 Year 1.0Ltr

size
1.0Ltr
country
United States
region
Kentucky
4 Ratings
See 4 Professional Reviews
BTI
93
WE
92
WKY
92
UBC
91
BTI
93
Rated 93 by Beverage Tasting Institute
Amber color. Aromas and flavors of crushed peanuts, coconut frosting, bruléed banana, chocolate sponge cake, allspice, and molasses with a velvety, crisp, dryish medium-to-full body and a warming, complex, long finish. A bold and coating Bourbon that delivers rich flavors and velvety texture. ... More details
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Knob Creek Bourbon Small Batch 9 Year 1.0Ltr

SKU 877176
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$44.23
/1.0Ltr bottle
Quantity
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* There are 7 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
BTI
93
WE
92
WKY
92
UBC
91
BTI
93
Rated 93 by Beverage Tasting Institute
Amber color. Aromas and flavors of crushed peanuts, coconut frosting, bruléed banana, chocolate sponge cake, allspice, and molasses with a velvety, crisp, dryish medium-to-full body and a warming, complex, long finish. A bold and coating Bourbon that delivers rich flavors and velvety texture.
WE
92
Rated 92 by Wine Enthusiast
Delicious but fiery, this nine-year-old small-batch Bourbon offers deep toffee aromatics and bold flavor. On the palate, look for relatively dry flavors: leather, cedar, dried orange peel. A splash of water softens the profile to bring out more vanilla, honey, even a touch of chocolate.
WKY
92
Rated 92 by Whisky Advocate
Candied cherries and oranges on the nose, along with a note of fresh blueberry and a blast of cinnamon. Smooth on the front palate, with flavors of cinnamon gum, cooked dark berries, old leather, and dunnage warehouse floor. Water brings out chocolate and vanilla, as well as dark fruits and white pepper. A lengthy finish offers savory herbs, bitter chocolate, fresh coffee beans, and roasted walnuts. Great texture and well-balanced throughout. - Fall 2020
UBC
91
Rated 91 by Ultimate Beverage Challenge
Very pretty and uplifting aromatics of orange peel and jasmine flowers, with hints of star anise and lemon oil. The palate is more serious with charred oak, vanilla bean, dried apple, and dates simmering in a fiery elixir that finishes on a roasted walnut note. - 2021 ULTIMATE SPIRITS CHALLENGE
Winery
An unflinching balance of deep, old-style flavor with a natural oak sweetness. COLOR: Copper to medium amber. TASTE: Rich, sweet, woody, full-bodied, almost fruity.
Product Details
size
1.0Ltr
country
United States
region
Kentucky
Overview
Amber color. Aromas and flavors of crushed peanuts, coconut frosting, bruléed banana, chocolate sponge cake, allspice, and molasses with a velvety, crisp, dryish medium-to-full body and a warming, complex, long finish. A bold and coating Bourbon that delivers rich flavors and velvety texture.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Customer Reviews
Customer Reviews

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More Details
Producer Knob Creek
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.