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Krug Champagne Grande Cuvee 169eme Edition NV 750ml

size
750ml
country
France
region
Champagne
DC
97
JS
97
JD
97
WA
96
WS
96
WE
95
VM
94
DC
97
Rated 97 by Decanter
A sweet iodic and tense nose draws you in. Then out tumbles a deep current of tindery burnished fruit on the palate, ringing the gums. A little bitter and salty; very greengage. Pulsing and linear; youthfully austere even if the corners are cleverly silky. Stately depth and plenty of weight. Deceptively tight, this has all the structure and energy of fine wine; all its glory will reveal slowly over the next few years. 2013 increasingly reveals itself to me as a very good Champagne year and the influence is clear in this wine. Main harvest: 2013. 40% reserves. Aged for almost seven years on lees. Disgorged: Early 2021. ... More details
Image of bottle
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Krug Champagne Grande Cuvee 169eme Edition NV 750ml

SKU 907601
Case Only Purchase
Long-term Pre-Arrival
$1376.16
/case
$229.36
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
DC
97
JS
97
JD
97
WA
96
WS
96
WE
95
VM
94
DC
97
Rated 97 by Decanter
A sweet iodic and tense nose draws you in. Then out tumbles a deep current of tindery burnished fruit on the palate, ringing the gums. A little bitter and salty; very greengage. Pulsing and linear; youthfully austere even if the corners are cleverly silky. Stately depth and plenty of weight. Deceptively tight, this has all the structure and energy of fine wine; all its glory will reveal slowly over the next few years. 2013 increasingly reveals itself to me as a very good Champagne year and the influence is clear in this wine. Main harvest: 2013. 40% reserves. Aged for almost seven years on lees. Disgorged: Early 2021.
JS
97
Rated 97 by James Suckling
Still vibrant and focused, with plenty of dried apple, apricot, dried lemon, lime zest, pie crust, toast and flint. Powerful and structured. Tightly wound and deep. 43% pinot noir, 35% chardonnay and 22% pinot meunier, from 2013 to older vintages. 40% reserve wine. Needs time to come together completely. Drink or hold.
JD
97
Rated 97 by Jeb Dunnuck
Based largely on the 2013 vintage, the NV Grand Cuvée 169eme Edition is another brilliant example of this Champagne that does everything right. Still young and tight, it reveals a vibrant bouquet of stone fruits, toasted bread, chalky minerality, and subtle nutty nuances. Quite fat and concentrated on the palate, this full-bodied beauty has a fine, silky mousse, wonderful balance, and a great, focused, chiseled finish. It's going to benefit from 2-3 years of bottle age and drink brilliantly for 20+ years or more. This is gorgeous and certainly in the same league as the 168eme Edition.
WA
96
Rated 96 by Wine Advocate
Based on the 2013 vintage and complemented by some 40% reserve wines dating back to 2000, Krug's newly released NV Grande Cuvée 169ème Édition is showing very nicely, unfurling in the glass with notes of citrus oil, buttered toast, dried apricot, warm biscuits and marmalade. Medium to full-bodied, deep and incisive, it's a tauter, more chiseled rendition of Grande Cuvée by comparison with the richer, more textural and more demonstrative 168ème Édition (based on the 2012 vintage) that preceded it; but its bright spine of acidity is nicely cloaked in fruit. Concluding with a long and sapid finish, this is a very classically balanced Champagne that will reward bottle age.
WS
96
Rated 96 by Wine Spectator
A vivid Champagne, with a chiseled frame of acidity and a chalky underpinning cloaked in a fine mousse that caresses the palate with its gossamer-like texture. Lovely aromas of coffee liqueur, anise and verbena accent the layered flavors of tangerine, Macadamia nut, brioche and ripe plum, a profile that expands on the long, mouthwatering finish. There's power and expressive character to this, with a delicacy to its fine integration and length. Pinot Noir, Chardonnay and Pinot Meunier. Disgorged winter 2020. Drink now through 2030.
WE
95
Rated 95 by Wine Enthusiast
Pinot richness dominates this Champagne. It gives the dense texture as well as the ripe white fruits that show signs of toastiness as they mature. This full-bodied Champagne is ready to drink.
VM
94
Rated 94 by Vinous Media
Krug's NV Grande Cuvée 169ème Édition is brisk and finely cut, with terrific energy driving the citrus, floral and light tropical notes. Even with all of its energy, the 169 balances the vibrancy of the late-ripening 2013 vintage it is built on, with the depth that the reserve wines added to the blend. The 169 drinks well now but clearly has the potential to age. The 169 is a blend of 146 separate wines back to 2000. Krug ID: 120003. (Originally published in May 2021)
Product Details
size
750ml
country
France
region
Champagne
Overview
A sweet iodic and tense nose draws you in. Then out tumbles a deep current of tindery burnished fruit on the palate, ringing the gums. A little bitter and salty; very greengage. Pulsing and linear; youthfully austere even if the corners are cleverly silky. Stately depth and plenty of weight. Deceptively tight, this has all the structure and energy of fine wine; all its glory will reveal slowly over the next few years. 2013 increasingly reveals itself to me as a very good Champagne year and the influence is clear in this wine. Main harvest: 2013. 40% reserves. Aged for almost seven years on lees. Disgorged: Early 2021.
green grapes

Varietal: Champagne Blend

Whilst Champagne sparkling wines are most commonly made with a blend of Chardonnay, Pinot Noir and Pinot Meunier grape varietals, there are actually seven fine grape varietals allowed by French wine law for inclusion in the wines of this region. These include Arbanne, Pinot Gris, Pinot Blanc and and Petit Meslier alongside the others, although these four are being used less and less in the modern age. Champagnes are normally blended wines, although the popularity of single variety 'blanc de blanc' Champagnes made solely with Chardonnay grapes, and 'blanc de noir' wines made only with Pinot Noir varietal grapes are becoming more and more popular. The blending process found in most Champagnes aims to take the finest points of each grape varietal and bring them together to produce spectacular, strong yet balanced results in the bottle.
barrel

Region: Champagne

The region of Champagne in the north-easterly part of France has, for hundreds of years, been known for the production of high quality, elegant and characterful sparkling white wines. Champagne wines continue to dominate the market for sparkling wines, and are the envy of many countries, with plenty of producers attempting to emulate their unique practices. The chalky, mineral-rich soils of this high altitude region are ideal for growing the Chardonnay, Pinot Noir and Petit Meunier varietal grapevines which cover the region and are usually blended together in the production of Champagne wine. The climate of Champagne is far cooler than other famous wine regions in France, but the wineries which are found all over the area have generations of expertise, and have no problems in producing vast quantities of their famous produce for the world market.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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Winery Krug
green grapes

Varietal: Champagne Blend

Whilst Champagne sparkling wines are most commonly made with a blend of Chardonnay, Pinot Noir and Pinot Meunier grape varietals, there are actually seven fine grape varietals allowed by French wine law for inclusion in the wines of this region. These include Arbanne, Pinot Gris, Pinot Blanc and and Petit Meslier alongside the others, although these four are being used less and less in the modern age. Champagnes are normally blended wines, although the popularity of single variety 'blanc de blanc' Champagnes made solely with Chardonnay grapes, and 'blanc de noir' wines made only with Pinot Noir varietal grapes are becoming more and more popular. The blending process found in most Champagnes aims to take the finest points of each grape varietal and bring them together to produce spectacular, strong yet balanced results in the bottle.
barrel

Region: Champagne

The region of Champagne in the north-easterly part of France has, for hundreds of years, been known for the production of high quality, elegant and characterful sparkling white wines. Champagne wines continue to dominate the market for sparkling wines, and are the envy of many countries, with plenty of producers attempting to emulate their unique practices. The chalky, mineral-rich soils of this high altitude region are ideal for growing the Chardonnay, Pinot Noir and Petit Meunier varietal grapevines which cover the region and are usually blended together in the production of Champagne wine. The climate of Champagne is far cooler than other famous wine regions in France, but the wineries which are found all over the area have generations of expertise, and have no problems in producing vast quantities of their famous produce for the world market.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.