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Krug Champagne Brut Vintage 1990 1.5Ltr

size
1.5Ltr
country
France
region
Champagne
WS
97
BH
97
WA
95
WE
95
JD
95
VM
94
Additional vintages
WS
97
Rated 97 by Wine Spectator
An aristocrat. Big-boned and intense, yet with finesse and complex flavors of coconut, whole-grain bread, ginger, citrus and honey. Waves of flavor saturate the palate and the long finish picks up a mineral and smoke note. Very harmonious from start to finish. Drink now through 2020. 1,700 cases imported. ... More details
Image of bottle
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Krug Champagne Brut Vintage 1990 1.5Ltr

SKU 956878
Case Only Purchase
Long-term Pre-Arrival
$10223.19
/case
$3407.73
/1.5Ltr bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WS
97
BH
97
WA
95
WE
95
JD
95
VM
94
WS
97
Rated 97 by Wine Spectator
An aristocrat. Big-boned and intense, yet with finesse and complex flavors of coconut, whole-grain bread, ginger, citrus and honey. Waves of flavor saturate the palate and the long finish picks up a mineral and smoke note. Very harmonious from start to finish. Drink now through 2020. 1,700 cases imported.
BH
97
Rated 97 by Burghound
1990 is one of my favorite vintages ever for this storied cuvée because while the vintage was on the riper side the high yields allowed the fruit to retain a very good level of acidity which made for balanced and ageworthy wines. While I have had the pleasure of tasting the '90 on a number of occasions since its release, the last time was alongside the 1985 and the 1988, and as admirable as those two vintages are, the 1990 is head and shoulders above them to my taste. The fantastically complex nose is comprised of an abundance of yeast and toast characters that don't completely dominate the essence of apple, pear, citrus, spice, acacia blossom and discreet orange peel scents. There is equally good depth to the delicious, full-bodied and powerful flavors that possess a lovely sense of vibrancy thanks to the still firm but fine mousse that shapes the delineated, delicious and impeccably well-balanced finale. In my view 1990 is one of the greatest vintages for this wine of the last 25 years and one that is still drinking well. While there is no additional upside development to be hand, neither is there any rush to drink up as this should continue to hold effortlessly for years to come.
WA
95
Rated 95 by Wine Advocate
At its finest, the 1990 Vintage is superb, revealing a slightly oxidized style, but a full-bodied, rustic, rich personality with the body of a red wine, but loads of character. I cannot recommend the 1989 Vintage as three bottles tasted were all oxidized, possibly from bad storage, but who knows?
WE
95
Rated 95 by Wine Enthusiast
A bit dark in color and lacking in bubbles, but when it comes to aromas and flavors it's out of this world. Vanilla, cinnamon, almond and apple scents are ethereal and mature as can be, while the palate deals layered apple and spice in multiple layers. Runs a mile long but soft on the finish. Unique in style; not the least bit zesty.
JD
95
Rated 95 by Jeb Dunnuck
I loved the 1990 Krug, which shows the richness and power this cuvée is known for. Offering a medium gold color and rich, full-bodied notes of brioche, toasted nuts, and crème caramel, it’s deep, concentrated, and evolved, and ready to go.
VM
94
Rated 94 by Vinous Media
The 1990 Vintage, tasted from magnum, was remarkable for its opulent and exuberant personality and incredible finesse.
Product Details
size
1.5Ltr
country
France
region
Champagne
Additional vintages
Overview
An aristocrat. Big-boned and intense, yet with finesse and complex flavors of coconut, whole-grain bread, ginger, citrus and honey. Waves of flavor saturate the palate and the long finish picks up a mineral and smoke note. Very harmonious from start to finish. Drink now through 2020. 1,700 cases imported.
green grapes

Varietal: Champagne Blend

There are few wine regions of the world with as much influence or fame as that of Champagne in France. The sparkling wines from this special area have long been associated with excellence and magnificent flavors, and much of their success has been down to the careful blending of fine grape varietals in order to achieve spectacular results. Most commonly, Champagne wines use both Chardonnay and Pinot Noir varietal grapes in more or less equal measures, often boosted by a small quantity of Pinot Meunier for extra bite. The Chardonnay varietal grapes offer their acidity and flavor to the bottle, and help with the dryness associated with quality in this type of wine. The Pinot Noir, on the other hand, gives strength to the wine, and gives Champagne its distinctive 'length' of character.
barrel

Region: Champagne

The beautiful rolling hillsides of the Champagne region of France have, for hundreds of years, been producing many of the world's most famous wines. The sparkling white wines to come out of Champagne's prestigious wineries have conquered the world, and are drank in celebration across the globe. The vast majority of the region is under vine, and grows predominantly Chardonnay and Pinot Noir grape varietals, which are usually blended together by master wine-makers in order to make their recognizable and widely loved produce. The north-easterly region of Champagne has a relatively cool climate, and quite a lot of rainfall, making it far from ideal for ripening grapes. However, the presence of heavily forested areas in the region helps maintain a balanced temperature, and the generations of expertise the wineries hold clearly produces excellent results in spite of the climatic problems.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
Customer Reviews
Customer Reviews

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More Details
Winery Krug
green grapes

Varietal: Champagne Blend

There are few wine regions of the world with as much influence or fame as that of Champagne in France. The sparkling wines from this special area have long been associated with excellence and magnificent flavors, and much of their success has been down to the careful blending of fine grape varietals in order to achieve spectacular results. Most commonly, Champagne wines use both Chardonnay and Pinot Noir varietal grapes in more or less equal measures, often boosted by a small quantity of Pinot Meunier for extra bite. The Chardonnay varietal grapes offer their acidity and flavor to the bottle, and help with the dryness associated with quality in this type of wine. The Pinot Noir, on the other hand, gives strength to the wine, and gives Champagne its distinctive 'length' of character.
barrel

Region: Champagne

The beautiful rolling hillsides of the Champagne region of France have, for hundreds of years, been producing many of the world's most famous wines. The sparkling white wines to come out of Champagne's prestigious wineries have conquered the world, and are drank in celebration across the globe. The vast majority of the region is under vine, and grows predominantly Chardonnay and Pinot Noir grape varietals, which are usually blended together by master wine-makers in order to make their recognizable and widely loved produce. The north-easterly region of Champagne has a relatively cool climate, and quite a lot of rainfall, making it far from ideal for ripening grapes. However, the presence of heavily forested areas in the region helps maintain a balanced temperature, and the generations of expertise the wineries hold clearly produces excellent results in spite of the climatic problems.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.