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Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2013
$72.84
Chardonnay
New Zealand
Auckland
Kumeu
750ml
N/A
Better Price
2014
$65.41
Chardonnay
New Zealand
Auckland
Kumeu
750ml
Similar Price
2014
$73.33
Chardonnay
New Zealand
Auckland
Kumeu
750ml
Better Price, Better Score
2021
$58.94
Chardonnay
New Zealand
Auckland
Kumeu
750ml
More wines available from Kumeu River
Pre-Arrival
Kumeu River Chardonnay Coddington 2014
750ml - 1 Bottle
Bottle:
$65.41
This wine is produced from a vineyard owned by Tim and Angela Coddington, whose grapes have contributed to the blend...
Pre-Arrival
Kumeu River Chardonnay Coddington 2015
750ml - 1 Bottle
Bottle:
$61.50
Deep and rich candied-citrus nose with hints of hazelnuts and fresh herbs. Serious richness and concentration, yet so...
Pre-Arrival
Kumeu River Chardonnay Coddington 2017
750ml - 1 Bottle
Bottle:
$53.29
This wine is produced from a vineyard owned by Tim and Angela Coddington, whose grapes have contributed to the blend...
Pre-Arrival
Kumeu River Chardonnay Coddington 2020
750ml - 1 Bottle
Bottle:
$51.23
This wine is produced from a vineyard owned by Tim and Angela Coddington, whose grapes have contributed to the blend...
Pre-Arrival
Kumeu River Chardonnay Estate 2017
750ml - 1 Bottle
Bottle:
$36.10
Kumeu River Chardonnay is drawn from six different vineyard sites in the Kumeu Region. We are particularly careful in...
More Details
Winery
Kumeu River
Varietal: Chardonnay
There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
Country: New Zealand
As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.