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Kumeu River Chardonnay Mate's Vineyard 2015 750ml

size
750ml
country
New Zealand
region
Auckland
appellation
Kumeu
1 Ratings
See 1 Professional Review
WS
91
Additional vintages
2021 2020 2019 2017 2016 2015 2014 2012 2011
WS
91
Rated 91 by Wine Spectator
Tangy, with a mix of Key lime, pear, lemon zest and mineral flavors, showing plenty of clarity and energy from the vibrant acidity. Appealingly focused and seamless. Drink now through 2022. 1,000 cases made, 112 cases imported. ... More details
Image of bottle
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Kumeu River Chardonnay Mate's Vineyard 2015 750ml

SKU 884628
Case Only Purchase
Long-term Pre-Arrival
$1020.84
/case
$85.07
/750ml bottle
Quantity
min order 12 bottles
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Professional Ratings
WS
91
WS
91
Rated 91 by Wine Spectator
Tangy, with a mix of Key lime, pear, lemon zest and mineral flavors, showing plenty of clarity and energy from the vibrant acidity. Appealingly focused and seamless. Drink now through 2022. 1,000 cases made, 112 cases imported.
Winery
In 1990, Maté Brajkovich reworked the land and planted a new vineyard of Chardonnay vines on the site of the original vineyard that he and his family purchased in March 1944. The first grapes from this vineyard were harvested in March 1993, the year following Maté’s death. The resulting wine was released in November 1994 to coincide with celebrations marking the Fiftieth Anniversary of the Brajkovich Family’s arrival at Kumeu River.
Product Details
size
750ml
country
New Zealand
region
Auckland
appellation
Kumeu
Additional vintages
2021 2020 2019 2017 2016 2015 2014 2012 2011
Overview
Tangy, with a mix of Key lime, pear, lemon zest and mineral flavors, showing plenty of clarity and energy from the vibrant acidity. Appealingly focused and seamless. Drink now through 2022. 1,000 cases made, 112 cases imported.
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
fields

Country: New Zealand

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.
Customer Reviews
Customer Reviews

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More Details
Winery Kumeu River
green grapes

Varietal: Chardonnay

There are few white wine grape varietals as famous or widely appreciated as the Chardonnay, and with good reason. This highly flexible and adaptable grape quickly became a favorite of wineries due to its fairly neutral character. This neutrality allows the wineries to really show off what they are capable of doing, by allowing features of their terroir or aging process to come forward in the bottle. As well as this, most high quality wineries which produce Chardonnay wines take great efforts to induce what is known as malolactic fermentation, which is the conversion of tart malic acids in the grapes to creamy, buttery lactic acids associated with fine Chardonnay. Whilst the popularity of Chardonnay wines has fluctuated quite a considerable amount over the past few decades, it seems the grape varietal allows enough experimentation and versatility for it always to make a successful comeback.
fields

Country: New Zealand

As with nearby Australia, New Zealand has over the past century proven itself to be a superb location for producing high quality wines in vast amounts, with much of the cooler regions of both islands being used primarily for vine cultivation. New Zealand wineries are notable for their enthusiasm in regards to experimentation, and for utilizing modern technologies and methods to make the most of the imported grape varietals which flourish in the rich, fertile soils and oceanic climate. In recent years, it has been the New Zealand Sauvignon Blanc wines which have gained the most attention, as a result of their smoky character and ability to carry the mineral rich nature of the terroir they grow in. Changing consumer interests have brought about a considerable rise in the production of organic and sustainable wines in New Zealand, of which again, the Sauvignon Blanc varietals are leading the way in regards to excellence, flavor and overall character.