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More wines available from Kumeu River
Pre-Arrival
Kumeu River Chardonnay Coddington 2013
750ml - 1 Bottle
Bottle:
$73.33
This wine is produced from a vineyard owned by Tim and Angela Coddington, whose grapes have contributed to the blend...
Pre-Arrival
Kumeu River Chardonnay Coddington 2014
750ml - 1 Bottle
Bottle:
$65.71
This wine is produced from a vineyard owned by Tim and Angela Coddington, whose grapes have contributed to the blend...
Pre-Arrival
Kumeu River Chardonnay Coddington 2015
750ml - 1 Bottle
Bottle:
$61.80
Deep and rich candied-citrus nose with hints of hazelnuts and fresh herbs. Serious richness and concentration, yet so...
Pre-Arrival
Kumeu River Chardonnay Coddington 2017
750ml - 1 Bottle
Bottle:
$53.62
This wine is produced from a vineyard owned by Tim and Angela Coddington, whose grapes have contributed to the blend...
Pre-Arrival
Kumeu River Chardonnay Coddington 2020
750ml - 1 Bottle
Bottle:
$51.54
This wine is produced from a vineyard owned by Tim and Angela Coddington, whose grapes have contributed to the blend...
More Details
Winery
Kumeu River
Varietal: Chardonnay
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
Country: New Zealand
When it comes to New World wines, few countries can compete with Europe quite as well as New Zealand, where modern techniques and technologies are allowing wineries to get the very best results from the wide range of imported grape varieties which flourish there. The warm, sunny climate coupled with brisk oceanic winds and remarkably fertile volcanic soils produce grapes of exceptional quality, and New Zealand wines are notable for their ability to carry the terroir they are grown on into the bottle. Whilst the Sauvignon Blanc wines are probably the most widely exported and popular to come out of new Zealand, fantastic results have been produced from the Bordeaux style wines made in the Auckland region, and the Pinot Noir wines of Central Otago. These Pinot Noir wines are far more fleshy than their Burgundy counterparts, and are probably best enjoyed when young, and bursting with the fruit flavors they carry so well.