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More wines available from Kvaszinger
750ml
Bottle:
$21.94
This serious body wine with great acid backbone has fruit aromas and grapefruit, green apple and peach along with a...
750ml
Bottle:
$15.94
$16.66
Light flavors and fresh fruit notes of peach, yellow apple and lemons. Acidity on the backbone is complemented by...
500ml
Bottle:
$65.94
• 100% Furmint.
• South/South-East facing vineyard at 300 meters above sea level.
• Clay mixed with broken...
500ml
Bottle:
$26.94
Marmalade, ripe apricot, ripe apple, honey, chamomile, a touch of spice and acidity that sings!
500ml
Bottle:
$71.94
• 100% Furmint.
• South/South-East facing vineyard at 300 meters above sea level.
• Clay mixed with broken...
More Details
Winery
Kvaszinger
Varietal: Muscat
One of the most widely grown and easily recognized wine grape varietals in the world is the Muscat, an ancient grape with an exceptional amount of versatility. For centuries, Muscat varietal grapes have been used all over Europe for the production of wonderfully fruity wines of many different shades and colors, which, with their strong 'grapey' flavor have come to be known as a quintessential fine wine grape. Their relatively high acidity also means they are ideal for the production of sparkling wines, and the fizzy Muscat wines of Italy are widely agreed to be amongst the best in the world. In more recent years, New World countries have shown a huge amount of flair when it comes to the Muscat grape, and have had plenty of success in allowing its natural and vibrant character to come through in the bottle.
Country: Hungary
Hungary has several important wine producing regions, all of which benefit from the mineral rich soils which are fed by the mighty Danube and Tisza rivers, or are located on the banks of Lake Balaton, Europe's largest lake. The climate of Hungary is ideal for viticulture – long, blazingly hot summers followed by balmy autumns and late winters, and wineries have been making the country's unique produce for over a thousand years, with many wine regions having been in use since the Roman times. Today, Hungary is mostly known for its sweet white wines, most notably from the Tokaj region, where the grapes are given over to noble rot which intensifies the sugars and flavors, and results in astonishing wines of exceptional character and aroma.