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More wines available from L'aventure
Pre-Arrival
L'aventure Cabernet Sauvignon Estate 2019
750ml - 1 Bottle
Bottle:
$169.77
The 2019 Cabernet Sauvignon Reserve checks in as 95% Cabernet Sauvignon and 5% Petit Verdot that was aged 15 months...
Pre-Arrival
L'aventure Cabernet Sauvignon Estate 2020
750ml - 1 Bottle
Bottle:
$173.00
The 2020 Cabernet Sauvignon Reserve, blended with 5% Petit Verdot, has a deep ruby-purple color and slowly opens to...
Pre-Arrival
L'aventure Cote A Cote 2012
750ml - 1 Bottle
Bottle:
$146.90
The terrific 2012 Cote a Cote is 60% Grenache, 30% Mourvedre and 10% Syrah that was aged in a combination of new and...
Pre-Arrival
L'aventure Cote A Cote 2020
750ml - 1 Bottle
Bottle:
$120.13
The 2020 Côte a Côte is a beautiful blend of 45% Grenache, 30% Syrah and 25% Mourvèdre and one of the most...
750ml
Bottle:
$98.93
The 2020 Côte a Côte is a beautiful blend of 45% Grenache, 30% Syrah and 25% Mourvèdre and one of the most...
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Winery
L'aventure
Region: California
Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
Country: United States
Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.