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L'aventure Cabernet Sauvignon Estate 2020 750ml

size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
WA
98
JS
95
JD
95
Additional vintages
2020 2019
WA
98
Rated 98 by Wine Advocate
The 2020 Cabernet Sauvignon Reserve, blended with 5% Petit Verdot, has a deep ruby-purple color and slowly opens to scents of blueberries. cassis, orange peel, aniseed, pencil shavings and savory, meaty undertones. The full-bodied palate is powerful yet velvety, with concentrated, mineral-laced fruits and sparks of fresh acidity highlighting sparks of incense. Seamless and long, it's one of the most successful Cabernets I tasted in the challenging 2020 vintage. ... More details
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L'aventure Cabernet Sauvignon Estate 2020 750ml

SKU 901855
Case Only Purchase
Long-term Pre-Arrival
$1045.86
/case
$174.31
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
98
JS
95
JD
95
WA
98
Rated 98 by Wine Advocate
The 2020 Cabernet Sauvignon Reserve, blended with 5% Petit Verdot, has a deep ruby-purple color and slowly opens to scents of blueberries. cassis, orange peel, aniseed, pencil shavings and savory, meaty undertones. The full-bodied palate is powerful yet velvety, with concentrated, mineral-laced fruits and sparks of fresh acidity highlighting sparks of incense. Seamless and long, it's one of the most successful Cabernets I tasted in the challenging 2020 vintage.
JS
95
Rated 95 by James Suckling
Deep, ripe but racy at the same time with creme de cassis, dark olives, black chocolate and cigar box. Flavorful and full-bodied with really fine-grained tannins. Dimensional and structured. An exuberant, zealous Paso cabernet sauvignon that shows varietal typicity and place. Drink or hold.
JD
95
Rated 95 by Jeb Dunnuck
The 2020 Cabernet Sauvignon Reserve (95% Cabernet Sauvignon and 5% Petit Verdot) is a smaller production release that’s brought up in new and one-year-old French oak. Its inky purple color is followed by a gorgeous bouquet of pure crème de cassis, spicy oak, graphite, and hints of espresso, as well as just a touch of chalky minerality. Rich, full-bodied, and concentrated, it brings ripe tannins, a great mid-palate, and one heck of a finish. It's a big, structured, Howell Mountain-like Cabernet Sauvignon that will be long-lived.
Product Details
size
750ml
country
United States
region
California
appellation
San Luis Obispo
subappellation
Paso Robles
Additional vintages
2020 2019
Overview
The 2020 Cabernet Sauvignon Reserve, blended with 5% Petit Verdot, has a deep ruby-purple color and slowly opens to scents of blueberries. cassis, orange peel, aniseed, pencil shavings and savory, meaty undertones. The full-bodied palate is powerful yet velvety, with concentrated, mineral-laced fruits and sparks of fresh acidity highlighting sparks of incense. Seamless and long, it's one of the most successful Cabernets I tasted in the challenging 2020 vintage.
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
Customer Reviews
Customer Reviews

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More Details
Winery L'aventure
green grapes

Varietal: Cabernet Sauvignon

Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals – as is done in Bordeaux and elsewhere – the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.