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L'ecole No. 41 Perigee Estate Seven Hills Vineyard 2019 750ml

size
750ml
country
United States
appellation
Walla Walla
JS
94
Additional vintages
JS
94
Rated 94 by James Suckling
A lovely nose of chocolate, plum and blackberry. Full-bodied with velvety tannins. Bright acidity and fresh black fruit on the palate. Layered and well composed. Subtle and charming spice. Delicious. 52% cabernet sauvignon, 19% merlot, 17% cabernet franc, 7% petit verdot and 5% malbec. Sustainable. Drink or hold. ... More details
Image of bottle
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L'ecole No. 41 Perigee Estate Seven Hills Vineyard 2019 750ml

SKU 927251
Sale
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$50.80
/750ml bottle
$49.84
/750ml bottle
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Professional Ratings
JS
94
JS
94
Rated 94 by James Suckling
A lovely nose of chocolate, plum and blackberry. Full-bodied with velvety tannins. Bright acidity and fresh black fruit on the palate. Layered and well composed. Subtle and charming spice. Delicious. 52% cabernet sauvignon, 19% merlot, 17% cabernet franc, 7% petit verdot and 5% malbec. Sustainable. Drink or hold.
Wine Spectator
Taut and tightly wound, with tannins that are fighting against appealing black currant, crushed stone and tea flavors. Only time will tell how this plays out. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec. Best after 2023. 1,010 cases made.
Winery
Perigee epitomizes this Estate vineyard’s distinctive cedar and dark fruit, framed by a structured elegance. It explodes with aromas of spiced blackberry and boysenberry, tobacco and licorice, lifted by floral notes of violets and Provençal herbs. Velvety on the palate, it concludes with a complex and silky finish.
Product Details
size
750ml
country
United States
appellation
Walla Walla
Additional vintages
Overview
A lovely nose of chocolate, plum and blackberry. Full-bodied with velvety tannins. Bright acidity and fresh black fruit on the palate. Layered and well composed. Subtle and charming spice. Delicious. 52% cabernet sauvignon, 19% merlot, 17% cabernet franc, 7% petit verdot and 5% malbec. Sustainable. Drink or hold.
barrel

Region: Washington State

Washington state currently holds host to over six hundred wineries, each producing wines using the many classic grape varietals which flourish in the arid, dry region to the east of the Cascade mountains. Since the Washington wine industry began in the beginning of the 19th century, great efforts have been made to irrigate the semi-desert which makes up much of the state, and the results have been enormously successful in regards to creating an environment in which a wide range of grapevines can flourish. There are certain fine wineries in the wetter western region of Washington, although these make up less than one percent of the region's overall wine production levels. Recent decades have seen red wines becoming increasingly popular in the United States, and many of those produced in Washington are considered to be amongst the country's finest produce.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Walla Walla

Washington State is a fascinating wine region, and one which typifies the kind of quality and innovation currently found in the United States' wine scene, with widespread utilization of modern and traditional wine making methods, resulting in magnificent wines of character and distinction. Within Washington State, we find the beautiful sub-region of Walla Walla, a relatively small area typified by rolling hillsides and arid, dry soils. Walla Walla benefits enormously from the hot and dry climate it receives, which allows the Cabernet Sauvignon and Merlot varietal grapes which grow there to reach full ripeness each year, and express all of their wonderful flavors and aromas. Due to a very successful few decades, the number of wineries in Walla Walla has increased rapidly, meaning that more and more different and quality wines are now coming out of this unique and fascinating place.
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More Details
barrel

Region: Washington State

Washington state currently holds host to over six hundred wineries, each producing wines using the many classic grape varietals which flourish in the arid, dry region to the east of the Cascade mountains. Since the Washington wine industry began in the beginning of the 19th century, great efforts have been made to irrigate the semi-desert which makes up much of the state, and the results have been enormously successful in regards to creating an environment in which a wide range of grapevines can flourish. There are certain fine wineries in the wetter western region of Washington, although these make up less than one percent of the region's overall wine production levels. Recent decades have seen red wines becoming increasingly popular in the United States, and many of those produced in Washington are considered to be amongst the country's finest produce.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Walla Walla

Washington State is a fascinating wine region, and one which typifies the kind of quality and innovation currently found in the United States' wine scene, with widespread utilization of modern and traditional wine making methods, resulting in magnificent wines of character and distinction. Within Washington State, we find the beautiful sub-region of Walla Walla, a relatively small area typified by rolling hillsides and arid, dry soils. Walla Walla benefits enormously from the hot and dry climate it receives, which allows the Cabernet Sauvignon and Merlot varietal grapes which grow there to reach full ripeness each year, and express all of their wonderful flavors and aromas. Due to a very successful few decades, the number of wineries in Walla Walla has increased rapidly, meaning that more and more different and quality wines are now coming out of this unique and fascinating place.