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La Clarine Farm White Blend 'Amber' 2022 750ml

size
750ml
country
United States
region
California
appellation
Sierra Foothills
See Winery Review
WNR
Winery
Call it orange or skin contact or skin fermented, or amber as we are doing here - these refreshing wines with a little or a lot of texture from skin fermentation are fun to drink. Another unexpected combo here - direct-pressed Petit Manseng providing energy, drive, and plenty of guava and key lime and focus; and skin-fermented Grenache Blanc showing richness, hints of pears and backup texture. Together they create a wine unlike either grape on its own. A real synthesis of grape, vineyard, vintage and decision making. Wonderfully gulpable, and she pairs with a wide variety of foods.
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La Clarine Farm White Blend 'Amber' 2022 750ml

SKU 932667
$22.80
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $268.08 ($22.34 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Call it orange or skin contact or skin fermented, or amber as we are doing here - these refreshing wines with a little or a lot of texture from skin fermentation are fun to drink. Another unexpected combo here - direct-pressed Petit Manseng providing energy, drive, and plenty of guava and key lime and focus; and skin-fermented Grenache Blanc showing richness, hints of pears and backup texture. Together they create a wine unlike either grape on its own. A real synthesis of grape, vineyard, vintage and decision making. Wonderfully gulpable, and she pairs with a wide variety of foods.
Product Details
size
750ml
country
United States
region
California
appellation
Sierra Foothills
Overview
Call it orange or skin contact or skin fermented, or amber as we are doing here - these refreshing wines with a little or a lot of texture from skin fermentation are fun to drink. Another unexpected combo here - direct-pressed Petit Manseng providing energy, drive, and plenty of guava and key lime and focus; and skin-fermented Grenache Blanc showing richness, hints of pears and backup texture. Together they create a wine unlike either grape on its own. A real synthesis of grape, vineyard, vintage and decision making. Wonderfully gulpable, and she pairs with a wide variety of foods.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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More Details
Winery La Clarine Farm
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.