×

La Clarine Farm White Blend 'Amber' 2022 750ml

size
750ml
country
United States
region
California
appellation
Sierra Foothills
See Winery Review
WNR
Winery
Call it orange or skin contact or skin fermented, or amber as we are doing here - these refreshing wines with a little or a lot of texture from skin fermentation are fun to drink. Another unexpected combo here - direct-pressed Petit Manseng providing energy, drive, and plenty of guava and key lime and focus; and skin-fermented Grenache Blanc showing richness, hints of pears and backup texture. Together they create a wine unlike either grape on its own. A real synthesis of grape, vineyard, vintage and decision making. Wonderfully gulpable, and she pairs with a wide variety of foods.
Image of bottle
Product image not available. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

La Clarine Farm White Blend 'Amber' 2022 750ml

SKU 932667
$22.80
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $268.08 ($22.34 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Call it orange or skin contact or skin fermented, or amber as we are doing here - these refreshing wines with a little or a lot of texture from skin fermentation are fun to drink. Another unexpected combo here - direct-pressed Petit Manseng providing energy, drive, and plenty of guava and key lime and focus; and skin-fermented Grenache Blanc showing richness, hints of pears and backup texture. Together they create a wine unlike either grape on its own. A real synthesis of grape, vineyard, vintage and decision making. Wonderfully gulpable, and she pairs with a wide variety of foods.
Product Details
size
750ml
country
United States
region
California
appellation
Sierra Foothills
Overview
Call it orange or skin contact or skin fermented, or amber as we are doing here - these refreshing wines with a little or a lot of texture from skin fermentation are fun to drink. Another unexpected combo here - direct-pressed Petit Manseng providing energy, drive, and plenty of guava and key lime and focus; and skin-fermented Grenache Blanc showing richness, hints of pears and backup texture. Together they create a wine unlike either grape on its own. A real synthesis of grape, vineyard, vintage and decision making. Wonderfully gulpable, and she pairs with a wide variety of foods.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

Also Recommended
Picture
Product Name
Vintage
Price
Highest Rating
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
La Clarine Farm White Blend 'Amber' 2022 750ml
La Clarine Farm White Blend 'Amber' 2022 750ml
2022
$22.80
White Blend
United States
California
Sierra Foothills
750ml
12B / $22.34
Better Price
Monte Rio Cellars Skull White Blend 2021 750ml
Monte Rio Cellars Skull White Blend 2021 750ml
2021
$17.94
White Blend
United States
California
750ml
12B / $17.58
Similar Price
Stolpman White Blend 'Uni' 2022 750ml
Stolpman White Blend 'Uni' 2022 750ml
2022
$23.94
White Blend
United States
California
Santa Barbara
750ml
12B / $23.46
Better Price, Better Score
Turning Tide White Blend 2020 750ml
Turning Tide White Blend 2020 750ml
2020
$16.93
91 WE
White Blend
United States
California
Santa Barbara
750ml
12B / $16.63
More wines available from La Clarine Farm
Sale
La Clarine Farm Gamay 2022 750ml
La Clarine Farm Gamay 2022
750ml
Bottle: $24.74 $26.00
Gamay, made the old-fashioned way - whole cluster, foot-stomped, open top fermented. The wine has a deep color, and...
La Clarine Farm Mourvedre 2020 750ml
La Clarine Farm Mourvedre 2020
750ml
Bottle: $25.95
Mourvèdre from two high-elevation vineyards in the Sierra Foothills - Cedarville and Sumu Kaw. Hank Beckmeyer knows...
La Clarine Farm Mourvedre Cedarville Vineyard 2021 750ml
La Clarine Farm Mourvedre Cedarville Vineyard 2021
750ml
Bottle: $27.95
The Cedarville is always light in color It shows lots of citrus in the nose, along with plum and granite soil. An...
La Clarine Farm Rose 'Alors!' 2022 750ml
La Clarine Farm Rose 'Alors!' 2022
750ml
Bottle: $22.80
Mourvèdre, Counoise, and Grenache. All fruit is hand harvested and direct pressed into both tank and puncheon. The...
More Details
Winery La Clarine Farm
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.