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More wines available from La Crema
750ml
Bottle:
$44.08
On the nose hints of lemon curd, fresh NECTARINE, and nutmeg followed by flavors of Meyer Lemon, white PEACH, and...
750ml
Bottle:
$18.36
$20.40
"This wine opens with layered aromas of jasmine, tropical fruit, fresh white peach and ripe citrus. On the palate,...
750ml
Bottle:
$29.59
$32.88
Aromas of lemon blossom, HONEYSUCKLE, and yellow plum are followed by flavors of fresh nectarine, APRICOT, and ripe...
750ml
Bottle:
$44.94
Delicate aromas of quince, citrus blossom, and brioche in this white wine open to flavors of lemon curd, fresh...
375ml
Bottle:
$12.91
$14.34
This wine opens with bright aromas of Meyer lemon and yellow apple, punctuated by hints of butterscotch and subtle...
More Details
Winery
La Crema
Region: California
California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.
Appellation: Monterey County
On the hot and sunny Californian coast, we find the relatively small and discreet wine region of Monterey County. This wine region has become renowned in recent decades not just for the high quality and flavorful characteristics of its red and white wines, but also for the enthusiasm wine-makers in the region have for experimentation and innovation in viticulture. Indeed, wineries in Monterey County are famous for their cloning and cross-breeding techniques, resulting in an impressive array of successful Italian and French grape varietals made perfectly suited for the local terroir and climate. There are also plenty of organic, biodynamic and sustainable wineries in Monterey County, making it an interesting and unique location for quality New World wines of great distinction, flavor and overall character.