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La Croix De Beaucaillou Saint Julien 2016 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Julien
WE
94
JS
94
JD
93
DC
92
WA
92
WS
91
WE
94
Rated 94 by Wine Enthusiast
Richly spicy with swathes of black fruit and dark tannins, this powerful wine also shows great elegance. Juicy fruits shine through the structure to give a wine with a good future. Drink this rich wine from 2024. (Editors' Choice) ... More details
Image of bottle
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La Croix De Beaucaillou Saint Julien 2016 750ml

SKU 873065
Case Only Purchase
Long-term Pre-Arrival
$377.70
/case
$62.95
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WE
94
JS
94
JD
93
DC
92
WA
92
WS
91
WE
94
Rated 94 by Wine Enthusiast
Richly spicy with swathes of black fruit and dark tannins, this powerful wine also shows great elegance. Juicy fruits shine through the structure to give a wine with a good future. Drink this rich wine from 2024. (Editors' Choice)
JS
94
Rated 94 by James Suckling
Pristine, attractive fruit with perfume and freshness. Dark-berry and plum notes, as well as cassis and brambleberries, define the character of both nose and palate. The tannins are saturated in ripe dark berries and plums and deliver a superbly fresh, shimmering, dark-fruited finish. Wow-factor is strong here in 2016. Try this from 2024.
JD
93
Rated 93 by Jeb Dunnuck
While the top wine gets all the attention, the second wine 2016 La Croix Ducru-Beaucaillou is well worth seeking out and unquestionably shows some of the class and purity of the grand vin. A more forward, fleshy wine with oodles of black raspberries, cassis, and floral hints, it’s a total charmer with its fine, supple tannins and great finish. A blend of 64% Cabernet Sauvignon, 33% Merlot, and the rest Petit Verdot, aged 12 months in 60% new barrels, drink it any time over the coming 15-20 years.
DC
92
Rated 92 by Decanter
Like all the wines in the Ducru-Beaucaillou stable, this is classic and polished, with 64% Cabernet Sauvignon, 33% Merlot, and 3% Petit Verdot, aged in 70 % new oak for 12 months. It’s not really a second wine; since 2005, it has come from a specific vineyard parcel near Leoville-Barton. The name has recently been changed to La Croix de Ducru-Beaucaillou. Lush, dense, velvety, seductive and seamless, with great purity and mineral-toned, it has the profile of a much grander wine – and a label designed by Jade Jagger. The plump, lively, charming mostly merlot 2016 Château Lalande-Borie is a better value, but as of the 2019 vintage is renamed Le Petit Ducru and made from younger vines.
WA
92
Rated 92 by Wine Advocate
Medium to deep garnet-purple colored, the 2016 La Croix de Beaucaillou gives up aromas of cassis, earth, black plums, black cherries and mulberries with wafts of menthol, cigars and crushed rocks. Medium to full-bodied, the palate is lively and earthy with firm, grainy tannins, finishing long and mineral-laced.
WS
91
Rated 91 by Wine Spectator
Solid, with engaging cassis, cherry and blueberry fruit flavors, backed by a mouthwatering bramble note and flash of roasted apple wood. Captures the essence of '16 St.-Julien in a more accessible package. Best from 2021 through 2030. 10,000 cases made.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Julien
Overview
Pristine, attractive fruit with perfume and freshness. Dark-berry and plum notes, as well as cassis and brambleberries, define the character of both nose and palate. The tannins are saturated in ripe dark berries and plums and deliver a superbly fresh, shimmering, dark-fruited finish. Wow-factor is strong here in 2016. Try this from 2024.
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

Although most commonly associated with their superb blended red wines, the world-famous region of Bordeaux in France is responsible for a relatively wide array of wines, ranging from the sweet and viscous white wines of Sauternes, to the dry and acidic single variety white wines found all over the region. However, it is the red wines which regularly make the wine world's headlines, and have historically been regarded as the finest on earth. The secret to the region's success is the fact that the warm and humid climate, coupled with mineral rich clay and gravel based soils produces grapes of excellent quality. Wineries in this region have spent hundreds of years mastering the art of blending and oak aging in order to get the best results from each grape, and remain the envy of the world to this day.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.