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La Dame De Montrose Saint Estephe 2017 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Estephe
JS
94
WA
92
WE
92
JD
92
VM
91
JS
94
Rated 94 by James Suckling
Very pure and attractive red cherries, plums and wild herbs on the nose here. Impressive polish and poise on the palate. The cabernet fits really beautifully into the merlot, delivering cassis, ripe red plums and spiced mulberries. A blend of 49% merlot, 43% cabernet sauvignon, 4% cabernet franc and 4% petit verdot. Second wine of Château Montrose. Drink or hold. Better after 2022. ... More details
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La Dame De Montrose Saint Estephe 2017 750ml

SKU 865816
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$54.93
/750ml bottle
Quantity
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Professional Ratings
JS
94
WA
92
WE
92
JD
92
VM
91
JS
94
Rated 94 by James Suckling
Very pure and attractive red cherries, plums and wild herbs on the nose here. Impressive polish and poise on the palate. The cabernet fits really beautifully into the merlot, delivering cassis, ripe red plums and spiced mulberries. A blend of 49% merlot, 43% cabernet sauvignon, 4% cabernet franc and 4% petit verdot. Second wine of Château Montrose. Drink or hold. Better after 2022.
WA
92
Rated 92 by Wine Advocate
The 2017 La Dame de Montrose is a blend of 49% Merlot, 43% Cabernet Sauvignon, 4% Cabernet Franc and 4% Petit Verdot, aged in 30% new and 70% one-year old barrels for 12 months. Medium to deep garnet-purple colored, it leaps from the glass with warm red currants, black cherries and black raspberry scents, followed by earthy/underbrush notions plus hints of violets, dark chocolate and pencil lead. Medium to full-bodied and firm, with loads of mouth-coating juicy fruit, it has a velvety texture and long, mineral-laced finish. It should be approachable pretty much from the get-go, although don't let its precociousness make you underestimate its aging potential. Nicely done!
WE
92
Rated 92 by Wine Enthusiast
The second wine of Montrose shows tannins and great freshness from the black-currant flavors and succulent acidity. Drink from 2022.
JD
92
Rated 92 by Jeb Dunnuck
The second wine of the estate, the 2017 La Dame Montrose checks in as a blend of 49% Merlot, 43% Cabernet Sauvignon, and 4% each of Cabernet Franc and Petit Verdot. It’s one of the top second wines out there and would easily pass for most estates’ top cuvee. Terrific notes of creme de cassis, crushed flowers, graphite, and plenty of Montrose minerality and earthy notes all emerge from the glass, and it’s medium to full-bodied, has polished tannins, and a great finish. It tastes like a mini-Montrose and will evolve for 15 years or more.
VM
91
Rated 91 by Vinous Media
The 2017 La Dame de Montrose has come together well during its élevage, but it remains a bit burly in feel and in need of more time in bottle to soften some of the edges. Sweet tobacco, cedar, grilled herbs, chocolate, menthol and licorice add pretty savory and earthy top notes. I would give the 2017 another few years in bottle. It finishes with terrific depth, in the understated style of the year. Tasted two times.
Wine Spectator
Bright and fresh in feel, featuring a stream of lilac and red currant aromas and flavors, backed by light chalky minerality on the finish. Moderate in scale, but pure and balanced. Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Best from 2022 through 2029.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Estephe
Overview
Very pure and attractive red cherries, plums and wild herbs on the nose here. Impressive polish and poise on the palate. The cabernet fits really beautifully into the merlot, delivering cassis, ripe red plums and spiced mulberries. A blend of 49% merlot, 43% cabernet sauvignon, 4% cabernet franc and 4% petit verdot. Second wine of Château Montrose. Drink or hold. Better after 2022.
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
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More Details
green grapes

Varietal: Red Bordeaux

There are few regions in the world with stricter regulations in regards to wine production and grape varietals than those found in Bordeaux, France. Here, in the home of the world's finest wines, the type and quality of grapes used is of utmost importance, and the legendary wineries which work on the banks of the Gironde river have mastered the careful art of juice blending to find the perfect balance for their produce. Whilst there are six 'official' Bordeaux grapes, the two key varietals for almost every fine Bordeaux wine are Cabernet Sauvignon and Merlot, and with good reason. Whilst Cabernet Sauvignon grapes are renowned for their acidity and astringency, strong fruit and spice flavors and full body, Merlot grapes are notably rounded, soft, fleshy and lighter on tannin. The combination of these two varietals, along with a small percentage of (commonly) Petit Verdot or Cabernet Franc, is the perfect balancing act – the two grape varietals cancel out each others weaker points, and accentuate all that is good about the other.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.