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La Serena Rosso Di Montalcino 2020 750ml

size
750ml
country
Italy
region
Tuscany
appellation
Rosso Di Montalcino
VM
90
Additional vintages
2020 2019 2018 2017
VM
90
Rated 90 by Vinous Media
The 2020 Rosso di Montalcino is dark, intense and decidedly savory in style, blending rosemary with mocha, red plums and dried black cherries. This is juicy and round, with depths of dark red fruit and orange notes that add contrast. The 2020 finishes long and with a bitter tinge while maintaining a pleasantly fresh persona. It's a bit of a bruiser, but the balance is lovely. It's much appreciated 13.5% abv means it will be a welcome addition at the dinner table. ... More details
Image of bottle
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La Serena Rosso Di Montalcino 2020 750ml

SKU 942220
Sale
$19.60
/750ml bottle
$18.93
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
90
VM
90
Rated 90 by Vinous Media
The 2020 Rosso di Montalcino is dark, intense and decidedly savory in style, blending rosemary with mocha, red plums and dried black cherries. This is juicy and round, with depths of dark red fruit and orange notes that add contrast. The 2020 finishes long and with a bitter tinge while maintaining a pleasantly fresh persona. It's a bit of a bruiser, but the balance is lovely. It's much appreciated 13.5% abv means it will be a welcome addition at the dinner table.
Winery
• Certified organic on the label since the 2013 vintage! • All estate-grown fruit from 10-year-old vines. • Fermentation-maceration in temperature-controlled stainless steel for about 20-30 days. • Aged in 20 hectoliter French oak casks for nine months.
Product Details
size
750ml
country
Italy
region
Tuscany
appellation
Rosso Di Montalcino
Additional vintages
2020 2019 2018 2017
Overview
The 2020 Rosso di Montalcino is dark, intense and decidedly savory in style, blending rosemary with mocha, red plums and dried black cherries. This is juicy and round, with depths of dark red fruit and orange notes that add contrast. The 2020 finishes long and with a bitter tinge while maintaining a pleasantly fresh persona. It's a bit of a bruiser, but the balance is lovely. It's much appreciated 13.5% abv means it will be a welcome addition at the dinner table.
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
barrel

Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
Winery La Serena
green grapes

Varietal: Sangiovese

Sangiovese qualifies as one of the truly ancient grape varietals of the Old World, and whilst it is now grown in several countries across the globe, it very much remains a classic grape of Italian wine making. One of the key features of the Sangiovese grape varietal is that it can act as a 'sponge' of flavors when maturing in oak, taking on the earthy and vanilla tones present in the barrel. These dark grapes produce a wide variety of fine wines, from the lively and strawberry flavored young wines which are growing in popularity, to the complex, spicy and delicious aged wines which are treasured by drinkers and collectors worldwide. With a history which dates back to before the times of the Roman empire, Sangiovese will no doubt continue to be a favorite for wineries wishing to plant grapes which will guarantee quality, and will always attract wine lovers worldwide.
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Region: Tuscany

Tuscany has been producing fine wines for almost three thousand years, and as such is widely recognized as being one of the key Old World wine regions which have shaped the way we understand and enjoy quality wines throughout history. Interestingly, the region is typified by a unique soil type which is not particularly good for growing grapevines, but in Tuscany, the emphasis has always been on quality over quantity, and low yields with high levels of flavor and intensity are preferred, and have become a feature of the region's wine industry. The main grape varietals grown in Tuscany are Sangiovese for the distinctive, flavorful and complex red wines, and Vernaccia for the exquisite dry white wines, although the last couple of decades have seen more varietals grown and an increasing trend towards 'Bordeaux style' wines.
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Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.