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La Spinona (Pietro Berutti) Barolo Sori Gepin 2016 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
WE
94
VM
93
JS
93
DC
92
Additional vintages
WE
94
Rated 94 by Wine Enthusiast
Woodland berry, pressed rose and spice aromas mingle with earthy notes of forest floor and leather. Medium-bodied, smoothly structured yet racy, the savory palate features Marasca cherry, truffle, vanilla and star anise framed in taut, fine-grained tannins. Bright acidity keeps it balanced while it closes on a hint of salted game. Drink 2026–2046. ... More details
Image of bottle
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La Spinona (Pietro Berutti) Barolo Sori Gepin 2016 750ml

SKU 896223
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Qualifies for 12 Ship Free
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$52.69
/750ml bottle
Quantity
* There are 11 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
94
VM
93
JS
93
DC
92
WE
94
Rated 94 by Wine Enthusiast
Woodland berry, pressed rose and spice aromas mingle with earthy notes of forest floor and leather. Medium-bodied, smoothly structured yet racy, the savory palate features Marasca cherry, truffle, vanilla and star anise framed in taut, fine-grained tannins. Bright acidity keeps it balanced while it closes on a hint of salted game. Drink 2026–2046.
VM
93
Rated 93 by Vinous Media
The 2016 Barolo Sori' Gepin is a powerhouse. A blast of dark cherry, plum, mocha, spice, lavender, cloves and leather hits the palate as this strapping, full-bodied Barolo shows off its assertive personality. This is not a shy wine by any means. It will appeal most to readers who enjoy old-school Barolo.
JS
93
Rated 93 by James Suckling
Plenty of muscle in reserve here with compact aromas and flavors of dried cherries, violets and bright dried spices, such as green cardamom, as well as a lightly saline edge. Full-bodied and full of promise with a thick, spicy and lightly firm finish. Needs a bit of time. Try in 2023.
DC
92
Rated 92 by Decanter
A savoury style with a firm structure. Flavours of leather, wild strawberries, black tea, tomato, fennel and cherry blossom. (Silver) - DWWA 2021
Winery
COLOR: Ruby red color, tending to garnet with aging. PERFUME: Complex, it combines freshness with elegance and finesse. TASTE: Austere, with robust presence of tannins, great balance and persistence.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Woodland berry, pressed rose and spice aromas mingle with earthy notes of forest floor and leather. Medium-bodied, smoothly structured yet racy, the savory palate features Marasca cherry, truffle, vanilla and star anise framed in taut, fine-grained tannins. Bright acidity keeps it balanced while it closes on a hint of salted game. Drink 2026–2046.
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.