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Lanson Champagne Brut Rose Rose Label NV 750ml

size
750ml
country
France
region
Champagne
WE
93
JS
92
BH
92
VM
91
JD
91
DC
90
WS
90
WE
93
Rated 93 by Wine Enthusiast
Dry, while still full of fine fruit, this is a young Champagne. Its freshness is balanced by the tangy, mineral texture that gives shape. This delicious rosé is ready to drink. ... More details
Image of bottle
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Lanson Champagne Brut Rose Rose Label NV 750ml

SKU 741515
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$78.48
/750ml bottle
$70.63
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
93
JS
92
BH
92
VM
91
JD
91
DC
90
WS
90
WE
93
Rated 93 by Wine Enthusiast
Dry, while still full of fine fruit, this is a young Champagne. Its freshness is balanced by the tangy, mineral texture that gives shape. This delicious rosé is ready to drink.
JS
92
Rated 92 by James Suckling
Pale salmon-copper hue with notes of strawberries, tangerines, persimmons, bread dough and some chamomile. Lovely freshness and fruitiness, with a medium body and sleek bubbles. Vibrant red and orange fruit throughout. 53% pinot noir, 32% chardonnay and 15% pinot meunier. 7% red wine (pinot noir from Bouzy and Les Riceys and meunier from Vallee de la Marne).
BH
92
Rated 92 by Burghound
Elegant and extremely pretty aromas are comprised by notes of strawberry, cherry, raspberry, lemon rind and subtle yeast hints. There is good energy to the exuberantly, almost foamy, medium-bodied flavors that possess solid depth on the very dry and borderline austere but refreshing and inviting finish. This definitely drinks drier than the stated dosage would suggest, and overall, this is really quite a good rosé.
VM
91
Rated 91 by Vinous Media
Pale orange. Fresh redcurrant and tangerine aromas are complemented by talc and allspice, with a seductive floral quality building in the glass. Lively and focused on the palate, displaying nervy citrus and red berry flavors and an undercurrent of chalky minerals. Finishes with very good clarity, grip and tangy persistence, the red fruit and mineral notes repeating.
JD
91
Rated 91 by Jeb Dunnuck
Fruity and primary up front, the NV Champagne Le Rosé pours a pale salmon with an orange tinge, which they achieve with the addition of 7% red wine from the villages of Bouzy and Les Riceys. Offering attractive aromas of orange zest, nectarine, and white strawberry, it’s medium-bodied and has a rounded mid-palate, with a supple mousse, a juicy and fresh style, and a floral flourish on the finish. This is a very charming and versatile rosé to enjoy now or over the coming 6-8 years.
DC
90
Rated 90 by Decanter
Smoky, mineral aromas and lean, lively and wonderfully tense expression on the palate; fresh with understated complexity and clean saline finish.
WS
90
Rated 90 by Wine Spectator
A vibrant rosé, with a lively, creamy mousse and flavors of white raspberry, peach skin, toast point and salted almond. Reveals hints of grated ginger and pink grapefruit zest on the finish. Pinot Noir, Chardonnay and Pinot Meunier.
Winery
As one of the first rosé Champagnes, Le Rosé benefits from more than 60 years rosé-making experience of Lanson in its elaboration. It is soughtafter for its pale salmon colour and characteristic freshness reminiscent of the Black Label.
Product Details
size
750ml
country
France
region
Champagne
Overview
Dry, while still full of fine fruit, this is a young Champagne. Its freshness is balanced by the tangy, mineral texture that gives shape. This delicious rosé is ready to drink.
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
barrel

Region: Champagne

The beautiful north-easterly region of Champagne in France is famous around the world for the production of the exquisite sparkling white wines which characterize the region. All over the globe, bottles of wine from Champagne are celebrated and enjoyed, and their fame has come about through generations of expertise and experimentation, and a dedication to quality which raises the bar for producers of sparkling wines everywhere. The vast majority of grapes grown in this special region are of the Chardonnay, Pinot Noir and Petit Meunier varietals, the principle grapes used for the production of Champagne sparkling white wines. The region itself is far cooler than many other important French wine regions, but this hasn't stopped the dozens of wineries in Champagne from making their distinctive and much-loved produce.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
Customer Reviews
Customer Reviews

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green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
barrel

Region: Champagne

The beautiful north-easterly region of Champagne in France is famous around the world for the production of the exquisite sparkling white wines which characterize the region. All over the globe, bottles of wine from Champagne are celebrated and enjoyed, and their fame has come about through generations of expertise and experimentation, and a dedication to quality which raises the bar for producers of sparkling wines everywhere. The vast majority of grapes grown in this special region are of the Chardonnay, Pinot Noir and Petit Meunier varietals, the principle grapes used for the production of Champagne sparkling white wines. The region itself is far cooler than many other important French wine regions, but this hasn't stopped the dozens of wineries in Champagne from making their distinctive and much-loved produce.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.