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Larmandier-Bernier Champagne Brut Blanc De Blancs Non Dose Premier Cru Terre De Vertus 2008 750ml

size
750ml
country
France
region
Champagne
WA
93
VM
92
Additional vintages
WA
93
Rated 93 by Wine Advocate
Larmandier-Bernier’s non-dosage 2008 Extra Brut Nature Blanc de Blancs Terre de Vertus – initially raised in a combination of small barrels and foudres – is both salty and overtly chalky, and mingles freshly milled and lightly toasted grain with fresh lemon and apple on the nose and a juicy palate. Bittersweet iris perfume and a greenhouse-like amalgamation of leafing and flowering things generally add intrigue. The alliance of seductively silken texture with refreshing and stimulating brightness of ripe acids is not only notable but, as it turns out, impressively typical for this estate. I suspect that this fine value will both fascinate and delight over the next 3-5 years. ... More details
Image of bottle
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Larmandier-Bernier Champagne Brut Blanc De Blancs Non Dose Premier Cru Terre De Vertus 2008 750ml

SKU 947601
Case Only Purchase
Long-term Pre-Arrival
$995.46
/case
$165.91
/750ml bottle
Quantity
min order 6 bottles
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Professional Ratings
WA
93
VM
92
WA
93
Rated 93 by Wine Advocate
Larmandier-Bernier’s non-dosage 2008 Extra Brut Nature Blanc de Blancs Terre de Vertus – initially raised in a combination of small barrels and foudres – is both salty and overtly chalky, and mingles freshly milled and lightly toasted grain with fresh lemon and apple on the nose and a juicy palate. Bittersweet iris perfume and a greenhouse-like amalgamation of leafing and flowering things generally add intrigue. The alliance of seductively silken texture with refreshing and stimulating brightness of ripe acids is not only notable but, as it turns out, impressively typical for this estate. I suspect that this fine value will both fascinate and delight over the next 3-5 years.
VM
92
Rated 92 by Vinous Media
Light, bright yellow. Intensely perfumed, incisive citrus and orchard fruit scents are complicated by chalky minerals, tarragon and white flowers, with a spicy overlay. Precise and nervy on the palate, offering juicy lemon and quince flavors and deeper notes of fresh fig and melon. Emphatically dry on the finish, with the mineral and floral notes strongly repeating.
Product Details
size
750ml
country
France
region
Champagne
Additional vintages
Overview
Larmandier-Bernier’s non-dosage 2008 Extra Brut Nature Blanc de Blancs Terre de Vertus – initially raised in a combination of small barrels and foudres – is both salty and overtly chalky, and mingles freshly milled and lightly toasted grain with fresh lemon and apple on the nose and a juicy palate. Bittersweet iris perfume and a greenhouse-like amalgamation of leafing and flowering things generally add intrigue. The alliance of seductively silken texture with refreshing and stimulating brightness of ripe acids is not only notable but, as it turns out, impressively typical for this estate. I suspect that this fine value will both fascinate and delight over the next 3-5 years.
barrel

Vintage: 2008

2008 saw very high yields across wineries in much of the southern hemisphere, as a result of highly favorable climatic conditions. Although in many areas, these high yields brought with them something of a drop in overall quality, this could not be said for South Australia's wines, which were reportedly excellent. Indeed, the 2008 Shiraz harvest in South Australia is said to be one of the most successful in recent decades, and western Australia's Chardonnays are set to be ones to watch out for. New Zealand's Pinot Noir harvest was also very good, with wineries in Martinborough reportedly very excited about this particular grape and the characteristics it revealed this year. Pinot Noir also grew very well in the United States, and was probably the most successful grape varietal to come out of California in 2008, with Sonoma Coast and Anderson Valley delivering fantastic results from this grape. Elsewhere in United States, Washington State and Oregon had highly successful harvests in 2008 despite some early worries about frost. However, it was France who had the best of the weather and growing conditions in 2008, and this year was one of the great vintages for Champagne, the Médoc in Bordeaux, Languedoc-Roussillon and Provence, with Pinot Noir, Cabernet Sauvignon and Chardonnay grapes leading the way. Italy, too, shared many of these ideal conditions, with the wineries in Tuscany claiming that their Chianti Classicos of 2008 will be ones to collect, and Piedmont's Barberesco and Barolo wines will be recognized as amongst the finest of the past decade.
green grapes

Varietal: Champagne Blend

Whilst Champagne sparkling wines are most commonly made with a blend of Chardonnay, Pinot Noir and Pinot Meunier grape varietals, there are actually seven fine grape varietals allowed by French wine law for inclusion in the wines of this region. These include Arbanne, Pinot Gris, Pinot Blanc and and Petit Meslier alongside the others, although these four are being used less and less in the modern age. Champagnes are normally blended wines, although the popularity of single variety 'blanc de blanc' Champagnes made solely with Chardonnay grapes, and 'blanc de noir' wines made only with Pinot Noir varietal grapes are becoming more and more popular. The blending process found in most Champagnes aims to take the finest points of each grape varietal and bring them together to produce spectacular, strong yet balanced results in the bottle.
barrel

Region: Champagne

There are very few wine regions in the world quite as famous as Champagne, and the sparkling white wines which are produced there are drank and enjoyed all over the globe as a result of their excellent quality, distinctive features and their association with grandeur and celebration. Wineries have been operating in the cool, damp north-easterly region of Champagne for hundreds of years, and over time have mastered the art of making the most of the Pinot Noir, Chardonnay and Petit Meunier grape varietals which grow there across the rolling hillsides and kept in the region's unique 'Champagne caves'. Most commonly, these three varietals are blended together to produce the sparkling white wine, but the popularity of single variety Champagne wines are on the increase.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.
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More Details
barrel

Vintage: 2008

2008 saw very high yields across wineries in much of the southern hemisphere, as a result of highly favorable climatic conditions. Although in many areas, these high yields brought with them something of a drop in overall quality, this could not be said for South Australia's wines, which were reportedly excellent. Indeed, the 2008 Shiraz harvest in South Australia is said to be one of the most successful in recent decades, and western Australia's Chardonnays are set to be ones to watch out for. New Zealand's Pinot Noir harvest was also very good, with wineries in Martinborough reportedly very excited about this particular grape and the characteristics it revealed this year. Pinot Noir also grew very well in the United States, and was probably the most successful grape varietal to come out of California in 2008, with Sonoma Coast and Anderson Valley delivering fantastic results from this grape. Elsewhere in United States, Washington State and Oregon had highly successful harvests in 2008 despite some early worries about frost. However, it was France who had the best of the weather and growing conditions in 2008, and this year was one of the great vintages for Champagne, the Médoc in Bordeaux, Languedoc-Roussillon and Provence, with Pinot Noir, Cabernet Sauvignon and Chardonnay grapes leading the way. Italy, too, shared many of these ideal conditions, with the wineries in Tuscany claiming that their Chianti Classicos of 2008 will be ones to collect, and Piedmont's Barberesco and Barolo wines will be recognized as amongst the finest of the past decade.
green grapes

Varietal: Champagne Blend

Whilst Champagne sparkling wines are most commonly made with a blend of Chardonnay, Pinot Noir and Pinot Meunier grape varietals, there are actually seven fine grape varietals allowed by French wine law for inclusion in the wines of this region. These include Arbanne, Pinot Gris, Pinot Blanc and and Petit Meslier alongside the others, although these four are being used less and less in the modern age. Champagnes are normally blended wines, although the popularity of single variety 'blanc de blanc' Champagnes made solely with Chardonnay grapes, and 'blanc de noir' wines made only with Pinot Noir varietal grapes are becoming more and more popular. The blending process found in most Champagnes aims to take the finest points of each grape varietal and bring them together to produce spectacular, strong yet balanced results in the bottle.
barrel

Region: Champagne

There are very few wine regions in the world quite as famous as Champagne, and the sparkling white wines which are produced there are drank and enjoyed all over the globe as a result of their excellent quality, distinctive features and their association with grandeur and celebration. Wineries have been operating in the cool, damp north-easterly region of Champagne for hundreds of years, and over time have mastered the art of making the most of the Pinot Noir, Chardonnay and Petit Meunier grape varietals which grow there across the rolling hillsides and kept in the region's unique 'Champagne caves'. Most commonly, these three varietals are blended together to produce the sparkling white wine, but the popularity of single variety Champagne wines are on the increase.
fields

Country: France

It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux - such as Chateau Margaux or Chateau Lafite-Rothschild - or a more simple and affordable bottle from one of the lesser known appellations in Burgundy, the likelihood is that the wine is packed full of intense and interesting flavors, and has a fine, balanced structure typical of almost all French produce. This reputation for excellence is taken extremely serious by the French, with dozens of regularly updated laws and regulations ensuring the quality and accurate labeling of wines. Such dedication and passion for fine wine, representative of the region in which it is produced, means customers can be assured that when they buy a bottle from France, they are buying something almost certain to please and delight.