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More wines available from Laurent Miquel
750ml
Bottle:
$16.94
Fleshy minerality, subtle saltiness and clear flavours of white grapefruit, pear and preserved lemon deliver an...
750ml
Bottle:
$11.70
$13.00
This wine is characterized by combined aromas of citrus and white peach. The “Père et Fils” Chardonnay Viognier...
750ml
Bottle:
$13.50
$15.00
Solas Pinot Noir is a well-balanced, food-friendly wine with medium body and light, bright berry flavours – red...
750ml
Bottle:
$12.57
Characterized by a beautiful pale pink robe, this Cinsault Syrah epitomizes the best of southern French rosés with...
750ml
Bottle:
$12.89
$13.87
This fresh and delicious Sauvignon Blanc reveals a brilliant color with green hues. On the palate, exotic fruits mix...
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Winery
Laurent Miquel
Varietal: Albarino
The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.
Region: Languedoc Roussillon
Languedoc Roussillon is a fascinating region of France for wine, culture and history. Having over 700,000 acres under vine, Languedoc Roussillon is the single biggest wine region on earth, providing the world with millions of bottles of wine each year. Indeed, the annual output of Languedoc Roussillon alone is larger than that of the United States, and despite the vast quantity of wine it producer, wineries in Languedoc Roussillon have never lost sight of the fact they are dedicated to quality first and foremost. The climate of the region is one of the most ideal on earth for viticulture, with months of blazing sunshine tempered by cooling breezes and plenty of moisture, resulting in wonderfully ripened grapes packed full of fascinating flavors and characteristics.
Country: France
French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.