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Laurent Ponsot Bourgogne Cuvee Du Perce-Neige 2020 1.5Ltr

size
1.5Ltr
country
France
region
Burgundy
Additional vintages
2021 2020 2019 2018
WNR
Winery
This fine Burgundy white is pale gold in colour and occasionally features silvery yellow reflections. The nose is marked by notes of hawthorn flower, liquorice, lemon and grapes, with warmer nuances of honeysuckle, pear, brioche, iodine, marzipan, nuts, peach and pineapple. On the palate, expect fleshy fruit, with a fresh, saline and lean finish featuring liquorice and exotic fruit aromas. The freshness and fruity and accessible suppleness of a Bourgogne Blanc make it perfect for a buffet supper of chilled and savoury tapas, or a brunch with soft-boiled eggs and herbs, mushrooms stuffed with shrimps, fromage frais and chives, roasted fish, roasted vegetables with feta, spinach and ricotta ravioli, etc. And of course this wine is the faithful companion of Burgundian dishes such as gougères (cheese choux pastries), snails and ham and parsley terrine.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Laurent Ponsot Bourgogne Cuvee Du Perce-Neige 2020 1.5Ltr

SKU 939638
Case Only Purchase
Long-term Pre-Arrival
$263.85
/case
$87.95
/1.5Ltr bottle
Quantity
min order 3 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Winery Ratings
Winery
This fine Burgundy white is pale gold in colour and occasionally features silvery yellow reflections. The nose is marked by notes of hawthorn flower, liquorice, lemon and grapes, with warmer nuances of honeysuckle, pear, brioche, iodine, marzipan, nuts, peach and pineapple. On the palate, expect fleshy fruit, with a fresh, saline and lean finish featuring liquorice and exotic fruit aromas. The freshness and fruity and accessible suppleness of a Bourgogne Blanc make it perfect for a buffet supper of chilled and savoury tapas, or a brunch with soft-boiled eggs and herbs, mushrooms stuffed with shrimps, fromage frais and chives, roasted fish, roasted vegetables with feta, spinach and ricotta ravioli, etc. And of course this wine is the faithful companion of Burgundian dishes such as gougères (cheese choux pastries), snails and ham and parsley terrine.
Product Details
size
1.5Ltr
country
France
region
Burgundy
Additional vintages
2021 2020 2019 2018
Overview
This fine Burgundy white is pale gold in colour and occasionally features silvery yellow reflections. The nose is marked by notes of hawthorn flower, liquorice, lemon and grapes, with warmer nuances of honeysuckle, pear, brioche, iodine, marzipan, nuts, peach and pineapple. On the palate, expect fleshy fruit, with a fresh, saline and lean finish featuring liquorice and exotic fruit aromas. The freshness and fruity and accessible suppleness of a Bourgogne Blanc make it perfect for a buffet supper of chilled and savoury tapas, or a brunch with soft-boiled eggs and herbs, mushrooms stuffed with shrimps, fromage frais and chives, roasted fish, roasted vegetables with feta, spinach and ricotta ravioli, etc. And of course this wine is the faithful companion of Burgundian dishes such as gougères (cheese choux pastries), snails and ham and parsley terrine.
green grapes

Varietal: Chardonnay

For most people, the Chardonnay grape varietal is one of the quintessential white wine grapes. It isn't difficult to understand why; Chardonnay may well have started off in regions of France (where it is still used widely today in both single variety white wines as well as sparkling Champagne wines) but it is now grown in every wine producing country in the world. Indeed, it was the New World that took Chardonnay to some exciting new extremes – this relatively neutral grape has the fantastic ability to carry much of its terroir in the bottle, resulting in a fascinating range of flavors and styles. Furthermore, Chardonnay is one of the few white wine grapes which is well suited to aging, as can be seen in some of the excellent produce consistently coming out of Burgundy, and elsewhere in the world. With everything from buttery, creamy characteristics to vibrant tropical fruit notes, Chardonnay will never cease to surprise and impress.
barrel

Region: Burgundy

In the beautiful French wine region of Burgundy, there is archaeological evidence to suggest that there has been viticultural activity going on for at least two thousand years. To add to this, there are early written records praising the exceptional wines produced in this region dating back to the 6th century, making Burgundy one of the oldest established and still operational wine regions in the world. The region is most commonly associated with fine red wines, with Pinot Noir being the primary grape varietal grown on its rolling hillsides and gently sloping valleys. However, Chardonnay grapes are also produced in abundance for the production of their fine white wines, with both varietals benefiting greatly from the region's warm, hot summers and the superb soils which make up the terroir.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.
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More Details
green grapes

Varietal: Chardonnay

For most people, the Chardonnay grape varietal is one of the quintessential white wine grapes. It isn't difficult to understand why; Chardonnay may well have started off in regions of France (where it is still used widely today in both single variety white wines as well as sparkling Champagne wines) but it is now grown in every wine producing country in the world. Indeed, it was the New World that took Chardonnay to some exciting new extremes – this relatively neutral grape has the fantastic ability to carry much of its terroir in the bottle, resulting in a fascinating range of flavors and styles. Furthermore, Chardonnay is one of the few white wine grapes which is well suited to aging, as can be seen in some of the excellent produce consistently coming out of Burgundy, and elsewhere in the world. With everything from buttery, creamy characteristics to vibrant tropical fruit notes, Chardonnay will never cease to surprise and impress.
barrel

Region: Burgundy

In the beautiful French wine region of Burgundy, there is archaeological evidence to suggest that there has been viticultural activity going on for at least two thousand years. To add to this, there are early written records praising the exceptional wines produced in this region dating back to the 6th century, making Burgundy one of the oldest established and still operational wine regions in the world. The region is most commonly associated with fine red wines, with Pinot Noir being the primary grape varietal grown on its rolling hillsides and gently sloping valleys. However, Chardonnay grapes are also produced in abundance for the production of their fine white wines, with both varietals benefiting greatly from the region's warm, hot summers and the superb soils which make up the terroir.
fields

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.