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Layer Cake Red Blend Sea Of Stones 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
WNR
Winery
The Layer Cake Sea of Stones Red Blend is extremely dense and concentrated. Opaque purple, almost black in color, the aroma is full of ripe black fruit, grilled bread, pencil lead, wet stones, lavender, blueberry pie, and black cherry. On the palate there is layer upon layer of savory fruit, spice notes, espresso, and dark chocolate as well as rich, creamy texture. The aromas and flavors carry on long after the wine is gone from your mouth, the finish taunting you to have another sip.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Layer Cake Red Blend Sea Of Stones 750ml

SKU 795670
Sale
$19.28
/750ml bottle
$18.32
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
The Layer Cake Sea of Stones Red Blend is extremely dense and concentrated. Opaque purple, almost black in color, the aroma is full of ripe black fruit, grilled bread, pencil lead, wet stones, lavender, blueberry pie, and black cherry. On the palate there is layer upon layer of savory fruit, spice notes, espresso, and dark chocolate as well as rich, creamy texture. The aromas and flavors carry on long after the wine is gone from your mouth, the finish taunting you to have another sip.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
Overview
The Layer Cake Sea of Stones Red Blend is extremely dense and concentrated. Opaque purple, almost black in color, the aroma is full of ripe black fruit, grilled bread, pencil lead, wet stones, lavender, blueberry pie, and black cherry. On the palate there is layer upon layer of savory fruit, spice notes, espresso, and dark chocolate as well as rich, creamy texture. The aromas and flavors carry on long after the wine is gone from your mouth, the finish taunting you to have another sip.
barrel

Region: Cuyo

The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.
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More Details
Winery Layer Cake
barrel

Region: Cuyo

The historic mountainous region of Cuyo in central-west Argentina, remains the nation's key wine producing area to this day, producing over eighty percent of the country's wines. Argentinian wines have gone from strength to strength over the past few decades, and it is undoubtedly the region of Cuyo which produces Argentina's most characterful and representative wines. Cuyo's dry and arid soil, rich in iron and other minerals has proven to be an ideal environment for the cultivation of Malbec grapes, alongside several other varietals which thrive in the hot climate and reach full ripeness each autumn, expressing their fruit-forward character. The vineyards of Cuyo are fed by the great Desaguadero River and its tributaries, helped by the extensive irrigation projects which have been undertaken over the past century.
fields

Country: Argentina

As the world's fifth largest producer of wine, after France, Italy, Spain and the United States, Argentina has plenty to offer the international wine market in regards to both quantity and quality. Despite this being the case for several decades now, it has only been since the end of the twentieth century that the Argentinian wine industry has really begun to up their game when it comes to the methods and techniques required to produce world class wines, which are both representative of their country and region of origin, and which stand alone as complex, interesting and delicious wines to drink. As Argentina became a serious contender in the international wine market, wineries previously concerned primarily with high volumes began to change their priorities, and formerly struggling small bodegas and independent wineries began to find success. Nowadays, well crafted wines from smaller vineyards in Argentina are being lauded as some of the finest in the world, and the country is starting to reap the benefits of its heritage, which include some very old vines, and up to four centuries of experience in wine production.