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Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2017
$44.93
Italian Red Blend
Italy
Tuscany
750ml
12B / $44.03
Better Price, Same Score
2018
$35.60
Italian Red Blend
Italy
Tuscany
Bolgheri
750ml
6B / $32.00
Better Score, Similar Price
2016
$43.94
Italian Red Blend
Italy
Tuscany
750ml
12B / $43.06
Closest Match
2021
$44.90
Italian Red Blend
Italy
Tuscany
750ml
Best QPR in Price range
2020
$45.90
Italian Red Blend
Italy
Tuscany
Carmignano
750ml
12B / $44.98
More wines available from Le Cinciole
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Bottle:
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$20.40
Intense and persistent red fruit with subtle spice on the nose. On the palate this Chianti is quite full bodied, but...
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Bottle:
$39.90
The 2016 Chianti Classico Gran Selezione Aluigi Campo ai Peri is fabulous. Bright, vibrant and intensely aromatic,...
750ml
Bottle:
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The 2016 Camalaione is a worthy follow up to the 2015. For Camalaione, proprietors Luca Orsini and Valeria Viganò...
750ml
Bottle:
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The 2018 Petresco is another stellar wine from Le Cinciole. Bright and focused, with striking explosive energy,...
More Details
Winery
Le Cinciole
Region: Tuscany
The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.