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Le Petit Cheval Saint Emilion Grand Cru 2018 750ml

size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
JD
95
WE
94
JS
94
DC
93
WA
92
WS
91
VM
90
JD
95
Rated 95 by Jeb Dunnuck
In the running for the top second wine of the vintage, the 2018 Le Petit Cheval checks in as 70% Merlot and 30% Cabernet Franc and has incredible quality for a second wine. Floral notes of black cherries, graphite, and smoked earth all emerge from this medium to full-bodied Saint-Émilion that has plenty of classic Cheval Blanc elegance and purity as well as length. It’s already seamless and hard to resist, and ideal for drinking over the coming two decades or so. ... More details
Image of bottle
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Le Petit Cheval Saint Emilion Grand Cru 2018 750ml

SKU 852418
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$252.00
/750ml bottle
$226.80
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JD
95
WE
94
JS
94
DC
93
WA
92
WS
91
VM
90
JD
95
Rated 95 by Jeb Dunnuck
In the running for the top second wine of the vintage, the 2018 Le Petit Cheval checks in as 70% Merlot and 30% Cabernet Franc and has incredible quality for a second wine. Floral notes of black cherries, graphite, and smoked earth all emerge from this medium to full-bodied Saint-Émilion that has plenty of classic Cheval Blanc elegance and purity as well as length. It’s already seamless and hard to resist, and ideal for drinking over the coming two decades or so.
WE
94
Rated 94 by Wine Enthusiast
The second wine of Château Cheval Blanc, this is rich and structured in its own right. It offers powerful tannins as well as ripe, smoky fruitiness. Blackberry flavors vie with structured richness, always keeping a center of freshness. The wine will age well and should not be drunk before 2026.
JS
94
Rated 94 by James Suckling
Beautiful aromas of bark, dried mushroom, berry and tile follow through to a full body with richness of fruit, creamy and ripe tannins and a flavorful finish. Needs two or three years to come around. Try after 2024.
DC
93
Rated 93 by Decanter
This is sappy and bright, very light on its feet; an excellent second wine that is hard to argue with. A yield of 44hl/ha. The production split for this vintage was 74% Cheval Blanc, 10% Petit Cheval and 16% sold in bulk (including all of their press). Drinking Window 2025 - 2040.
WA
92
Rated 92 by Wine Advocate
A blend of 70% Merlot and 30% Cabernet Franc, the medium to deep garnet-purple colored 2018 Le Petit Cheval rocks up with open-knit notes of crushed black raspberries, plum preserves and mulberries, plus hints of wild mushrooms, pencil lead, mossy tree bark and cloves. The medium to full-bodied palate is plush, juicy and pretty much ready for business, featuring plenty of earth and black fruit layers, finishing long with a spicy kick. Ten percent of the total production this year went into this second label of Cheval Blanc. I'd give it just another year or two in bottle to fan its tail out a little more and then drink it over the next 15-18 years.
WS
91
Rated 91 by Wine Spectator
Nicely focused, with a mix of red and black currant coulis notes laced with savory details and a fine chalky thread. There is tight-grained cedar on the finish, with lingering perfume as well. Merlot and Cabernet Franc. Drink now through 2030. 872 cases made.
VM
90
Rated 90 by Vinous Media
The 2018 Le Petit Cheval has a pretty bouquet that demands some coaxing from the glass (indeed, I left the bottle a couple of hours to fully open). Blackberry and bilberry fruit, tobacco and light autumn leaf aromas gently unfold but never slip into fifth gear. The palate is medium-bodied with a leafy, slightly herbaceous entry that I personally like, though others seeking more fruit intensity might find it a little lean. But it is fresh and harmonious, and very classic in style, with residues of tobacco and bell pepper on the aftertaste.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Saint Emilion
Overview
In the running for the top second wine of the vintage, the 2018 Le Petit Cheval checks in as 70% Merlot and 30% Cabernet Franc and has incredible quality for a second wine. Floral notes of black cherries, graphite, and smoked earth all emerge from this medium to full-bodied Saint-Émilion that has plenty of classic Cheval Blanc elegance and purity as well as length. It’s already seamless and hard to resist, and ideal for drinking over the coming two decades or so.
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Saint Emilion

The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
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Region: Bordeaux

The wineries of Bordeaux in France are widely considered to be amongst the finest on earth, with many of the chateaux found on the Left Bank and in the Médoc region routinely demanding enormous prices and being snapped up by collectors looking to add the best examples of the world's white and red wines to their cellars. Bordeaux's secret to success comes from the fact that the terroir of the region is exceptionally rich in minerals, helped by the clay and gravel soils which typify the area and the Gironde river which runs through it. Normally humid in climate, the nearby Atlantic coast supplies cooling breezes, making Bordeaux a winemaker's dream and resulting in extremely high quality grape varietals. For hundreds of years, the wineries of Bordeaux have been mastering the art of wine blending, and today produce a wide range of wine styles using many of the sixteen grape varietals permitted to grow in the region by French law.
fields

Country: France

Year in, year out, France enjoys its prestigious reputation as the producer of the finest wines in the world. With a wine making history which spans several thousand years and owes its expertise to the Romans, it comes as little surprise that this most highly esteemed of the Old World wine countries continues to impress and enchant both novices and experts to this day. Despite the rise in quality of wines from neighboring European countries, not to mention the New World, the French wine industry continues to boom, with up to eight billion bottles being produced in recent years. However, France prides itself on always putting quality before quantity, and the wide range in fine produce is a testament to the dedication and knowledge of the wineries across the country. Indeed, from rich and complex reds to light and aromatic white wines, French wines are as varied and interesting as they are enjoyable to drink, making this country a firm favorite for wine lovers across the globe.
bottle and glass

Appellation: Saint Emilion

The beautiful sub-region of Saint Emilion in France's legendary Bordeaux region is regarded as the home of many of the world's finest red wines. The blending techniques employed in Saint Emilion have been passed down for generations, and aim to express the very finest flavors of the grape varietals used, most commonly Cabernet Sauvignon, Merlot and Cabernet Franc. The climatic conditions in Saint Emilion are perfect for growing many of the Bordeaux grapes, and high yields of exceptional quality are commonplace. Fed by the mighty Gironde river and benefiting from superb clay and gravel based soils, Saint Emilion produces millions of bottles of high quality blended and unblended red wines each year, and continues to be a firm favorite of wine experts and the general public alike.